Appetizers
PROD. TYPE ：fried tofu
DIET TYPE ：omnivore
METHOD ：braise
ORIGIN ：🇨🇳
PAIRING : Gamay, Chinese yellow wine
RECIPE : Click here
LOOK ：A combination of shades of golden yellow
AROMA ：The aroma of fried tofu is enhanced by the umami notes derived from the combination of shiitake, shrimp, and broth.
PALATE ：Each bite is well-balanced with a flavorful filling as the sauce is well absorbed and held by the fried tofu.
PROD. TYPE ：semi-firm tofu
DIET TYPE ：vegetarian
METHOD ：deep-fry
ORIGIN ：🇫🇷
PAIRING ：cold beer, iced tea
RECIPE : Click here
LOOK ：The nicely golden tofu is visually appetizing, reminiscent of breaded fish fillets.
AROMA ：The aroma of the chosen frying oil forms the base, while the scents of soy and caramel create a distinct facet.
PALATE ：Crispy on the outside, soft and tender on the inside, and the subtle fragrance of tofu lingers.
PROD. TYPE ：firm tofu
DIET TYPE ：vegan
METHOD ：pan-fry, simmer
ORIGIN ：🇨🇳🇪🇸
PAIRING ：cava, cold beer
RECIPE : Click here
LOOK ：The vibrant red creates an appetizing first impression.
AROMA ：The sweet umami aroma is enhanced by the delightful pungent touch of sweet paprika.
PALATE ：The presence of pimentón de la Vera strongly evokes the flavors of chorizo.
Fermented Tofu Peanut Dip
PROD. TYPE ：fermented tofu
DIET TYPE ：vegan
METHOD ：no-heat cooking
ORIGIN ：🇨🇳
PAIRING : crudités, crispy breaded snacks
RECIPE : Click here
LOOK ：A light yellow puree is presented in the form of a smooth and creamy texture.
AROMA ：Pungent and roasted aromas are present from the beginning; afterward, subtle buttery and sweet notes emerge.
PALATE ：The flavor of fermented tofu imparts a bold personality to the sauce, balanced by the comforting creamy texture of peanut puree. Together, they create a rich and complex taste.
PROD. TYPE ：frozen tofu
DIET TYPE ：vegan
METHOD ：blanch, simmer
ORIGIN ：🇨🇳
PAIRING ：Negroni, kombucha
RECIPE : Click here
LOOK ：Mustard seeds give the tofu a light yet bright yellow hue.
AROMA ：The tangy aroma is distinctive, combining sweet and slightly spicy fruity notes.
PALATE ：The acidity and fruity sweetness create a beautiful balance, while mustard seeds provide a subtle kick, along with a hint of bitterness, adding depth to the flavor profile.
Lukewarm Tossed Tofu Skin Gao’an Style
PROD. TYPE ：Gao'an dried tofu skin
DIET TYPE ：vegan
METHOD ：blanching
ORIGIN ：🇨🇳
PAIRING ：jasmine tea, gewurztraminer
RECIPE : Click here
LOOK ：Three colors, gold, green, and red, shimmer on a light yellow background.
AROMA ：The acidic aroma is rendered deep and rounded by a slightly sweet note, while the spicy aroma stimulates the tranquil sweetness of soy.
PALATE ：The flavor profile is dominated by acidity and spiciness, which complement and accentuate each other. The mature vinegar adds richness and complexity to it.
Fried Stinky Tofu Changsha Style
PROD. TYPE ：Hougongdian stinky tofu
DIET TYPE ：vegan
METHOD ：sweat, deep-fry
CUISINE ：🇨🇳
PAIRING ：jasmine tea, colombard
RECIPE : Click here
LOOK ：It has a visually dramatic and striking appearance with its black color.
AROMA ：It emits a strong odor of hydrogen sulfide formed after the microorganisms in the brine have decomposed the proteins.
PALATE ：Deep-fried stinky tofu has a crispy exterior and a tender interior texture. Despite its pungent odor, it releases a rich umami taste in the mouth, which comes from the amino acids formed after the tofu protein is broken down by the brine.
Crispy Tuna and Tofu Brandade
PROD. TYPE ：silken tofu
DIET TYPE ：pescetarian
METHOD ：stir-fry, baking
ORIGIN ：🇫🇷
PAIRING ：toasted bread, merlot
RECIPE : Click here
LOOK ：It appears with an attractive golden crust.
AROMA ：It emits a rich and intense flavor of grilled cheese.
PALATE ：The exterior offers a satisfying crunch, which contrasts with the gooey interior created by tofu. Additionally, the sweetness of the onion complements the umami of the tuna.
Tofu Parsley Spread
PROD. TYPE ：firm tofu
DIET TYPE ：vegan
METHOD ：no-heat cooking
ORIGIN ：🇫🇷
PAIRING ：bread slices, crackers
RECIPE : Click here
LOOK ：It is adorned with a light green color.
AROMA ：It exudes fresh parsley aromas and earthy soy notes.
PALATE ：The freshness of the flavor is balanced by a creamy texture.
Tofu and Smoked Mackerel Rillettes
PROD. TYPE ：silken tofu
DIET TYPE ：pescetarian
METHOD ：no-heat cooking
ORIGIN ：🇳🇱
PAIRING ：cucumber slice, bread
RECIPE : Click here
LOOK ：They're presented as a thick, grainy, dark beige paste.
AROMA ：They emit smoky aromas with strong oceanic notes.
PALATE ：The saltiness of the smoked fish is well balanced by the silken tofu, which softens the sharpness of the salty taste while enveloping the umami nature of the fish with a gentle, creamy layer.
Soy Tahini Spread
PROD. TYPE ：soy milk
DIET TYPE ：vegan
METHOD ：no-heat cooking
ORIGIN ：🇱🇧
PAIRING ：bread ; sparkling lemon water
RECIPE : Click here
LOOK ：It appears in beige velvet.
AROMA ：It exudes notes of roasted nut and a slightly fermented sweetness.
PALATE ：Rich and creamy, it carries a sweetness balanced by the complex flavors of miso and tahini, and the balsamic pairs perfectly with the miso.
Tuna Mayonnaise Revisited with Soy Yogurt
PROD. TYPE ：soy yogurt
DIET TYPE ：pescetarian
METHOD ：no-heat cooking
ORIGIN ：🇫🇷
PAIRING ：crackers, cantaloupe
RECIPE : Click here
LOOK ：It appears with a creamy texture and a color that blends the beige of the tuna with the yellowish hue of the sauce, accented by a few touches of green.
AROMA ：It releases delicate and fresh aromas, with the scent of the tuna subtly blending with the pungent notes of mustard and the herbal touches of chives and parsley.
PALATE ：It offers a texture that is both creamy and light, where the acidic notes of soy yogurt add a pleasant freshness, balancing the pronounced flavor of the tuna.
Tofu Mustard Verrine
PROD. TYPE ：silken tofu
DIET TYPE ：vegan
METHOD ：no-heat cooking
ORIGIN ：🇫🇷
PAIRING ：cucumber water
RECIPE : Click here
LOOK ：It appears in a soft and soothing hue, evoking a sense of calm and serenity.
AROMA ：It offers pungent aromas of green mustard, well balanced by the slightly sweet and anise-like fragrance of tarragon.
PALATE ：The freshness of the silken tofu softens the green mustard and gives it a creamier texture, while the preserved ginger adds both sweet and spicy flavors, introducing a touch of originality. The mint, on the other hand, pleasantly contrasts with the notable heat of this verrine.
Tofu Bruschetta
PROD. TYPE ：firm tofu
DIET TYPE ：vegan
METHOD ：baking
ORIGIN ：🇮🇹
PAIRING ：cucumber water
RECIPE : Click here
LOOK ：It presents a harmony of vibrant colors, creating an appetizer that is both mouth-watering and aesthetically pleasing.
AROMA ：It exudes the herbaceous aromas of fresh basil, while the garlic on the toasted bread adds a pronounced and appetizing fragrance, complemented by the richness of the olive oil.
PALATE ：It offers a harmony of sweet and juicy flavors from the tomatoes, and savory and umami notes from the marinated tofu, while the toasted bread adds a crunchy texture.
