Appetizers
Tofu Bruschetta
PROD. TYPE ：firm tofu
DIET TYPE ：vegan
METHOD ：baking
ORIGIN ：🇮🇹
PAIRING ：cucumber water
RECIPE : Click here
LOOK ：It presents a harmony of vibrant colors, creating an appetizer that is both mouth-watering and aesthetically pleasing.
AROMA ：It exudes the herbaceous aromas of fresh basil, while the garlic on the toasted bread adds a pronounced and appetizing fragrance, complemented by the richness of the olive oil.
PALATE ：It offers a harmony of sweet and juicy flavors from the tomatoes, and savory and umami notes from the marinated tofu, while the toasted bread adds a crunchy texture.
Tofu Mustard Verrine
PROD. TYPE ：silken tofu
DIET TYPE ：vegan
METHOD ：no-heat cooking
ORIGIN ：🇫🇷
PAIRING ：cucumber water
RECIPE : Click here
LOOK ：It appears in a soft and soothing hue, evoking a sense of calm and serenity.
AROMA ：It offers pungent aromas of green mustard, well balanced by the slightly sweet and anise-like fragrance of tarragon.
PALATE ：The freshness of the silken tofu softens the green mustard and gives it a creamier texture, while the preserved ginger adds both sweet and spicy flavors, introducing a touch of originality. The mint, on the other hand, pleasantly contrasts with the notable heat of this verrine.
PROD. TYPE ：semi-firm tofu
DIET TYPE ：vegan
METHOD ：poach
ORIGIN ：🇨🇳
PAIRING ：toasted nuts
RECIPE : Click here
REMARK : Here is a recipe from ancient times dating back to the Song Dynasty (960~1279) in China. It can be found in a book titled “Mountaineers' Dinner Table" by Lin Hong, who, inspired by the colors of the soup, has named it “rosy sky after snow soup”.
LOOK ：The white colour of the tofu and the pink of the flower come together to form a painting of a rosy sky after the snow.
AROMA ：The rosy and slightly spicy aromas blend harmoniously with those of soy.
PALATE ：A delightful combination of subtle sweetness and tanginess is complemented by hints of tartness and a zesty punch, creating a refreshing and energizing experience.
Tofu Florentine
PROD. TYPE ：silken tofu
DIET TYPE ：vegetarian
METHOD ：poaching
ORIGIN ：🇫🇷
PAIRING ：lemon sparkling water
RECIPE : Click here
LOOK ：It resembles a classic eggs Florentine, with an appearance that is both simple and refined.
AROMA ：It gives off a comforting aroma of toasted bread and buttery spinach, accented by a subtle touch of freshness from the tofu.
PALATE ：The texture of the “tofu egg” is as airy as a cloud, and it contrasts pleasantly with the crunchiness of the toasted bread and the tender sweetness of the spinach.
PROD. TYPE ：firm tofu
DIET TYPE ：vegan
METHOD ：pan-fry, simmer
ORIGIN ：🇨🇳🇪🇸
PAIRING ：cava, cold beer
RECIPE : Click here
LOOK ：The vibrant red creates an appetizing first impression.
AROMA ：The sweet umami aroma is enhanced by the delightful pungent touch of sweet paprika.
PALATE ：The presence of pimentón de la Vera strongly evokes the flavors of chorizo.
Soy Cucumber Gazpacho
PROD. TYPE ：soy milk
DIET TYPE ：vegan
METHOD ：no-heat cooking
ORIGIN ：🇪🇸
PAIRING ：feta cheese, olives
RECIPE : Click here
LOOK ：It features a fresh green appearance.
AROMA ：It exudes a refreshing aroma, blending the lightness of cucumber, the sweetness of soy, and a hint of inviting mint.
PALATE ：It offers a fresh and light sensation, perfectly suited for hot summer days.
Tofu Cream Canapé
PROD. TYPE ：silken tofu
DIET TYPE ：vegan
METHOD ：no-heat cooking
ORIGIN ：🇫🇷
PAIRING ：olive
RECIPE : Click here
LOOK ：It presents a smooth, pale topping delicately nestled on a thin crisp toast. Flecks of chives add a touch of green, enhancing its minimalist appearance.
AROMA ：It reveals a pronounced umami character, with hints of aged cheese. A subtle herby note from the chives lifts the richness, adding freshness to the overall scent.
PALATE ：Smooth and velvety, it delivers a delicate balance of saltiness and umami depth reminiscent of parmesan. The crisp Melba toast provides a satisfying contrast.
Glazed Homemade Tofu
PROD. TYPE ：homemade tofu
DIET TYPE ：vegan
METHOD ：baking
ORIGIN ：🇨🇳
PAIRING ：sautéed bok choy
RECIPE : Click here
LOOK ：It features a glossy, caramelized glaze that clings to the tofu’s surface. The gentle sheen highlight its handcrafted elegance.
AROMA ：It releases a delicate, soy-rich aroma, with the glaze adding inviting notes of sweetness and roasted sesame.
PALATE ：It offers a softer, creamier texture than store-bought counterparts. And the sweet-savory glaze wraps it in a rich, umami-forward finish.
Tofu Terrine
PROD. TYPE ：firm tofu
DIET TYPE ：vegetarian
METHOD ：baking
ORIGIN ：🇫🇷
PAIRING ：pickles
RECIPE : Click here
LOOK ：It has a smooth texture, slightly golden on the edges, with pieces of tofu and vegetable pieces interspersed, forming a mosaic.
AROMA ：It releases subtle aromas of soy, herbs, and vegetables, with a slightly smoky note of paprika and the freshness of parsley.
PALATE ：It offers a creamy texture, balanced by the fresh flavors of tofu and the rich umami notes brought by the hoisin sauce.
Soy-Satay Vegan Spread
PROD. TYPE ：firm tofu
DIET TYPE ：vegan
METHOD ：simmer
ORIGIN ：🇮🇩
PAIRING ：rice crackers
RECIPE : Click here
LOOK ：It has a chunky consistency with a light golden sheen that enhances its rustic appeal.
AROMA ：It releases a warm fragrance, with nutty notes mingling with the savory scent of soy and aromatic vegetables.
PALATE ：It’s rich with a satisfying, coarse texture. Nutty, umami flavors are lifted by a hint of lime and the sweet creaminess of coconut milk.
Tofu Chowder
PROD. TYPE ：firm tofu
DIET TYPE ：vegetarian
METHOD ：simmer
ORIGIN ：🇺🇸
PAIRING ：grilled cheese sandwich
RECIPE : Click here
LOOK ：It has a comforting, creamy texture with colorful chunks of vegetables, potatoes, and tofu. While the fresh chives add a bright, herbal touch.
AROMA ：Its aroma is warm and inviting, led by the sweetness of sautéed onions and celery. Notes of thyme add a herbaceous depth.
PALATE ：The sauce is velvety and rich, enveloping the tender tofu and the natural sweetness of the vegetables.
Crackled Burmese Tofu
PROD. TYPE ：soy-free “tofu”
DIET TYPE ：vegan
METHOD ：boiling, baking
ORIGIN ：🇲🇲
PAIRING ：lime spritzer
RECIPE : Click here
LOOK ：The golden, crackled surface gives it an appealing look.
AROMA ：It releases the earthy aroma of chickpeas, mingled with a tangy umami scent.
PALATE ：Crispy on the outside and creamy on the inside, while the spicy, tangy sauce delivers the refreshing kick that the earthy, beany taste requires.
Deviled Tofu
PROD. TYPE ：silken tofu
DIET TYPE ：vegetarian
METHOD ：boiling
ORIGIN ：🇮🇹
PAIRING ：Bloody Mary
RECIPE : Click here
LOOK ：It presents a smooth, golden filling piped into the whites. A dusting of paprika and a sprinkle of chives add vibrant color and a touch of elegance.
AROMA ：It reveals pronounced umami notes reminiscent of a seafood spread, arising from the interplay of nutritional yeast and yolk.
PALATE ：A smoky note from the paprika hits the palate first, followed by umami-rich and tangy flavors, all enveloped in the creamy texture delivered by the tofu.
Tofu Puff Tartlet
PROD. TYPE ：silken tofu
DIET TYPE ：vegetarian
METHOD ：baking, sauté
ORIGIN ：🇫🇷
PAIRING ：dry cider
RECIPE : Click here
LOOK ：A creamy, savory filling nestles warmly inside a golden and flaky pastry shell.
AROMA ：Toasted buttery notes from the pastry lead, followed by earthy mushrooms and a hint of peppery spice.
PALATE ：The pastry crumbles delicately, revealing tender tofu and mushrooms in a velvety sauce. Warm spices unfold gently, carried by a lingering buttery richness.
Tofu Velouté
PROD. TYPE ：firm tofu
DIET TYPE ：vegan
METHOD ：simmer
ORIGIN ：🇫🇷
PAIRING ：sesame flatbread
RECIPE : Click here
LOOK ：It has a pale beige appearance and a smooth, velvety texture. A sprinkle of fresh chervil on top adds a vibrant touch of green.
AROMA ：It gives off a savory, umami-rich aroma, with sweet and earthy notes of leek and soy.
PALATE ：The texture is creamy, derived from the tofu itself without any added cream. The combination of hoisin and soy sauce creates the driving force of umami, enhanced by a subtle sweetness.
Tofu and Vegetable Aspic
PROD. TYPE ：silken tofu
DIET TYPE ：vegan
METHOD ：boiling
ORIGIN ：🇫🇷
PAIRING ：avocado slices
RECIPE : Click here
LOOK ：It displays a gleaming, translucent surface that encases vibrant vegetables and tofu, suspended in delicate layers to form a visually striking mosaic.
AROMA ：It releases the fragrance of aromatic vegetables, reminiscent of crisp air on sunlit summer days.
PALATE ：A contrast of quivering jelly, tender tofu, and crisp vegetables — refreshed by the tang of cornichons.
Tofu Mousse Verrine
PROD. TYPE ：silken tofu
DIET TYPE ：vegetarian
METHOD ：no-heat cooking
ORIGIN ：🇫🇷
PAIRING ：seeded crisps
RECIPE : Click here
LOOK ：Presented in clear glasses, the contrast between the velvety mousse and vibrant herbs offers a refined appearance.
AROMA ：It reveals an appetizing balance between the umami depth of grated Parmesan and the clean, vegetal freshness of silken tofu.
PALATE ：Silken tofu provides a smooth body, while the cream adds richness to the mouthfeel. Grated Parmesan brings a savory depth, tying the elements together with a satisfying umami finish.
PROD. TYPE ：semi-firm tofu
DIET TYPE ：vegetarian
METHOD ：deep-fry
ORIGIN ：🇫🇷
PAIRING ：cold beer, iced tea
RECIPE : Click here
LOOK ：The nicely golden tofu is visually appetizing, reminiscent of breaded fish fillets.
AROMA ：The aroma of the chosen frying oil forms the base, while the scents of soy and caramel create a distinct facet.
PALATE ：Crispy on the outside, soft and tender on the inside, and the subtle fragrance of tofu lingers.
Fermented Tofu Peanut Dip
PROD. TYPE ：fermented tofu
DIET TYPE ：vegan
METHOD ：no-heat cooking
ORIGIN ：🇨🇳
PAIRING : crudités, crispy breaded snacks
RECIPE : Click here
LOOK ：A light yellow puree is presented in the form of a smooth and creamy texture.
AROMA ：Pungent and roasted aromas are present from the beginning; afterward, subtle buttery and sweet notes emerge.
PALATE ：The flavor of fermented tofu imparts a bold personality to the sauce, balanced by the comforting creamy texture of peanut puree. Together, they create a rich and complex taste.
Tofu Miso Soup
PROD. TYPE ：semi-firm tofu, miso
DIET TYPE ：pescetarian
METHOD ：simmer
ORIGIN ：🇯🇵
PAIRING ：vegetable tempura
RECIPE : Click here
LOOK ：It has a slightly cloudy appearance, with white tofu cubes floating on the surface. Dark green seaweed adds a pop of color and texture to this simple soup.
AROMA ：It gives off a pronounced umami aroma, thanks to the miso paste, which adds a rich, fermented, and slightly salty depth.
PALATE ：The dashi broth delivers a delicate marine flavor, the tofu a light softness, and the seaweed brings fresh, briny notes and a unique gelatinous texture.
PROD. TYPE ：frozen tofu
DIET TYPE ：vegan
METHOD ：blanch, simmer
ORIGIN ：🇨🇳
PAIRING ：Negroni, kombucha
RECIPE : Click here
LOOK ：Mustard seeds give the tofu a light yet bright yellow hue.
AROMA ：The tangy aroma is distinctive, combining sweet and slightly spicy fruity notes.
PALATE ：The acidity and fruity sweetness create a beautiful balance, while mustard seeds provide a subtle kick, along with a hint of bitterness, adding depth to the flavor profile.
Crispy Tuna and Tofu Brandade
PROD. TYPE ：silken tofu
DIET TYPE ：pescetarian
METHOD ：stir-fry, baking
ORIGIN ：🇫🇷
PAIRING ：toasted bread, merlot
RECIPE : Click here
LOOK ：It appears with an attractive golden crust.
AROMA ：It emits a rich and intense flavor of grilled cheese.
PALATE ：The exterior offers a satisfying crunch, which contrasts with the gooey interior created by tofu. Additionally, the sweetness of the onion complements the umami of the tuna.
Fried Stinky Tofu Changsha Style
PROD. TYPE ：Hougongdian stinky tofu
DIET TYPE ：vegan
METHOD ：sweat, deep-fry
CUISINE ：🇨🇳
PAIRING ：jasmine tea, colombard
RECIPE : Click here
LOOK ：It has a visually dramatic and striking appearance with its black color.
AROMA ：It emits a strong odor of hydrogen sulfide formed after the microorganisms in the brine have decomposed the proteins.
PALATE ：Deep-fried stinky tofu has a crispy exterior and a tender interior texture. Despite its pungent odor, it releases a rich umami taste in the mouth, which comes from the amino acids formed after the tofu protein is broken down by the brine.
Tofu Parsley Spread
PROD. TYPE ：firm tofu
DIET TYPE ：vegan
METHOD ：no-heat cooking
ORIGIN ：🇫🇷
PAIRING ：bread slices, crackers
RECIPE : Click here
LOOK ：It is adorned with a light green color.
AROMA ：It exudes fresh parsley aromas and earthy soy notes.
PALATE ：The freshness of the flavor is balanced by a creamy texture.
Tofu and Smoked Mackerel Rillettes
PROD. TYPE ：silken tofu
DIET TYPE ：pescetarian
METHOD ：no-heat cooking
ORIGIN ：🇳🇱
PAIRING ：cucumber slice, bread
RECIPE : Click here
LOOK ：They're presented as a thick, grainy, dark beige paste.
AROMA ：They emit smoky aromas with strong oceanic notes.
PALATE ：The saltiness of the smoked fish is well balanced by the silken tofu, which softens the sharpness of the salty taste while enveloping the umami nature of the fish with a gentle, creamy layer.
Soy Tahini Spread
PROD. TYPE ：soy milk
DIET TYPE ：vegan
METHOD ：no-heat cooking
ORIGIN ：🇱🇧
PAIRING ：bread ; sparkling lemon water
RECIPE : Click here
LOOK ：It appears in beige velvet.
AROMA ：It exudes notes of roasted nut and a slightly fermented sweetness.
PALATE ：Rich and creamy, it carries a sweetness balanced by the complex flavors of miso and tahini, and the balsamic pairs perfectly with the miso.
Tuna Mayonnaise Revisited with Soy Yogurt
PROD. TYPE ：soy yogurt
DIET TYPE ：pescetarian
METHOD ：no-heat cooking
ORIGIN ：🇫🇷
PAIRING ：crackers, cantaloupe
RECIPE : Click here
LOOK ：It appears with a creamy texture and a color that blends the beige of the tuna with the yellowish hue of the sauce, accented by a few touches of green.
AROMA ：It releases delicate and fresh aromas, with the scent of the tuna subtly blending with the pungent notes of mustard and the herbal touches of chives and parsley.
PALATE ：It offers a texture that is both creamy and light, where the acidic notes of soy yogurt add a pleasant freshness, balancing the pronounced flavor of the tuna.
Mushroom Braised Tofu
PROD. TYPE ：firm tofu
DIET TYPE ：vegan
METHOD ：simmer
ORIGIN ：🇨🇳
PAIRING ：North Sea shrimp
RECIPE : Click here
REMARK ：This is a vintage recipe recorded in the classic Chinese book “Recipes from the Garden of Contentment” by Yuan Mei (1716~1797) of the Qing Dynasty.
LOOK ：The firm tofu takes on an appearance similar to that of frozen tofu.
AROMA ：It releases subtle aromas of soy, mixed with the earthy umami notes of mushrooms.
PALATE ：Its flavor profile suits purists best. Not much happens on the surface to wow the taste buds—only freshness and subtlety come through for a Zen-like treat.
Tofu Tempura
PROD. TYPE ：silken tofu
DIET TYPE ：vegetarian
METHOD ：deep-fry
ORIGIN ：🇯🇵
PAIRING ：green tea
RECIPE : Click here
LOOK ：It has a golden, delicately crispy exterior, with a light and airy texture.
AROMA ：It emits a faint smell of frying, subtly accompanied by the sweetness of the soy.
PALATE ：It offers a crispy texture on the outside, while the tofu inside remains soft and silky, creating a pleasant contrast.
Soy Tzatziki
PROD. TYPE ：soy yogurt
DIET TYPE ：vegan
METHOD ：no-heat cooking
ORIGIN ：🇬🇷
PAIRING ：cracker
RECIPE : Click here
LOOK ：It has a creamy texture, smoother than that of traditional tzatziki. Fine green flecks of cucumber and dill add a touch of visual freshness.
AROMA ：It gives off a fresh, green aroma, dominated by dill and cucumber. A subtle tang from the soy yogurt gently balances the whole.
PALATE ：The texture of the “tofu egg” is as airy as a cloud, and it contrasts pleasantly with the crunchiness of the toasted bread and the tender sweetness of the spinach.
Silken Tofu Mushroom Velouté
PROD. TYPE ：siken tofu
DIET TYPE ：vegetarian
METHOD ：stir-fry, simmer
ORIGIN ：🇫🇷
PAIRING ：vegetable chips
RECIPE : Click here
LOOK ：It has a smooth and creamy texture, with a deep beige color.
AROMA ：It releases aromas of mushrooms, garlic, and onion, creating a savory harmony.
PALATE ：It offers a velvety and creamy sensation thanks to the silken tofu, with a deep umami note from the mushrooms, all while providing comfort.
Silken Tofu and Shrimp Soup
PROD. TYPE ：silken tofu
DIET TYPE ：omnivore
METHOD ：boiling
ORIGIN ：🇨🇳
PAIRING ：croutons, savory crepes
RECIPE : Click here
REMARK : This is a vintage recipe recorded in the classic Chinese book “Recipes from the Garden of Contentment” by Yuan Mei (1716~1797) of the Qing Dynasty.
LOOK ：The dark-violet and the whiteness of the tofu create a beautiful contrast, while the pink of the shrimp arouses the appetite.
AROMA ：The briny aroma is undeniably intense.
PALATE ：The texture is silky and tender, and the flavors are grounded in umami.
Lukewarm Tossed Tofu Skin Gao’an Style
PROD. TYPE ：Gao'an dried tofu skin
DIET TYPE ：vegan
METHOD ：blanching
ORIGIN ：🇨🇳
PAIRING ：jasmine tea, gewurztraminer
RECIPE : Click here
LOOK ：Three colors, gold, green, and red, shimmer on a light yellow background.
AROMA ：The acidic aroma is rendered deep and rounded by a slightly sweet note, while the spicy aroma stimulates the tranquil sweetness of soy.
PALATE ：The flavor profile is dominated by acidity and spiciness, which complement and accentuate each other. The mature vinegar adds richness and complexity to it.
Bacon Shiitake Tofu Soup
PROD. TYPE ：Baishuiyang tofu
DIET TYPE ：omnivore
METHOD ：scald, pan-fry, sauté, simmer
ORIGIN ：🇨🇳
PAIRING ：Puning doujiang
RECIPE : Click here
LOOK ：This dish has a homey appearance, nothing fancy but wholesome and comforting, perfect for a cold winter night.
AROMA ：The fragrance of bacon fat enhances the umami aroma of the broth, making it richer and rounder. And the earthy aroma of shiitake delivers a dimension of freshness.
PALATE ：After simmering for 10 minutes, Baishuiyang tofu has achieved the texture of frozen tofu, enough to absorb the umami flavor. And in addition to enhancing the aroma and adding a contrast of color to the soup, shiitake mushrooms, with their wrinkled gills, resonate with the fluffy texture of the tofu.
PROD. TYPE ：fried tofu
DIET TYPE ：omnivore
METHOD ：braise
ORIGIN ：🇨🇳
PAIRING : Gamay, Chinese yellow wine
RECIPE : Click here
LOOK ：A combination of shades of golden yellow
AROMA ：The aroma of fried tofu is enhanced by the umami notes derived from the combination of shiitake, shrimp, and broth.
PALATE ：Each bite is well-balanced with a flavorful filling as the sauce is well absorbed and held by the fried tofu.
Charcoal-Grilled Yellow Tofu with Bacon
PROD. TYPE ：fried tofu
DIET TYPE ：omnivore
METHOD ：grill
ORIGIN ：🇨🇳
PAIRING : Pu’er tea
RECIPE : Click here
LOOK ：It is presented in a glossy yellow enhanced by desirable sear marks.
AROMA ：A robust bouquet of aromas is easily discerned, encompassing earthy, woody, and smoky notes.
PALATE ：The bacon fats impart a distinctive umami flavor and a juicy, succulent texture to the interior of the tofu, complementing the spicy flavor and crispy texture on the exterior.
