Bacon Shiitake Tofu Soup

Ingredients （yields : 2 servings)

• 200 g Baishuiyang tofu

• 2 slices of bacon

• 5 shiitake mushrooms

• 2 scallions

• 50 cl broth

• salt

Realisation

1. Cube the tofu;

2. Cut the bacon into segments;

3. Mince the scallions;

4. Scald the tofu in boiling water for 1 minute, then remove and drain;

5. Heat a pan, add the bacon, slowly fry until oil is released, then remove the bacon from the pan;

6. Add the scallions, stir-fry for 30 seconds;

7. Add the shiitake mushrooms, stir-fry for 1 minute;

8. Add the broth and tofu, bring to a boil;

9. Reduce heat, cover, and simmer for 10 minutes;

10. Taste, and if needed, add salt according to your taste, then turn off the heat；

11. Serve and enjoy!