Side Dishes
PROD. TYPE ：firm tofu
DIET TYPE ：vegan
METHOD ：pan-fry
ORIGIN ：🇮🇹
PAIRING ：sparkling wine, sparkling water
RECIPE : Click here
LOOK ：The golden tofu pairs harmoniously with the colorful vegetables.
AROMA ：Soy, sesame, soy sauce, oyster sauce, and balsamic come together to form a complex combination of aromas.
PALATE ：The tofu is flavorful after being cooked with oyster sauce. The entire salad has a crunchy and fresh texture, and the vinaigrette is slightly sweetened due to the use of oyster sauce and balsamic vinegar.
PROD. TYPE ：semi-firm tofu
DIET TYPE ：pescetarian
METHOD ：raw
ORIGIN ：🇻🇳
PAIRING ：mint tea
RECIPE : Click here
LOOK ：This dish showcases a beautiful palette of spring colors.
AROMA ：The powerful and salty aromas of fish sauce are well-balanced by the vibrant freshness provided by lime.
PALATE ：The fish sauce provides an intense and salty base flavor along with a complex depth that evokes the sea. The honey softens the sharp taste with its sweetness, while the lime contributes tangy notes that lighten up the dish.
Water Spinach with Fermented Tofu
PROD. TYPE ：white fermented tofu (i.e., white cubes)
DIET TYPE ：vegan
METHOD ：sauté
ORIGIN ：🇨🇳
PAIRING ：ginger ale, cider
RECIPE : Click here
REMARK ：This dish serves as a great introduction to the taste of fermented tofu for first-timers. The original flavor is mellowed without losing its core essence.
LOOK ：The pale yellow creamy sauce formed by the melted fermented tofu surrounds the vibrant green water spinach, creating a soothing visual contrast, while the shredded red bell pepper adds a visual highlight.
AROMA ：The main tone is the intricately complex umami fragrance and ester aroma released by the fermented tofu, with the secondary tone being the sweet and nutty fragrance from the grilled garlic.
PALATE ：A small amount of sugar balances the robust fermented tofu, enhancing its umami without adding sweetness. The liquefied tofu gives the sauce a creamy, clingy texture, while water spinach, with its hollow tubes, absorbs the sauce for a rich, smooth mouthfeel.
Tofu Tian
PROD. TYPE ：firm tofu
DIET TYPE ：vegan
METHOD ：simmer, baking
ORIGIN ：🇫🇷
PAIRING ：citrus sparkling water
RECIPE : Click here
LOOK ：An exuberant dish with vibrant summer colors.
AROMA ：The blend of baked vegetables and aromatic herbs creates a rich scent that resonates with a Mediterranean summer dream.
PALATE：The earthy flavor of roasted zucchini and eggplant is balanced by the sweetness of caramelized bell peppers and tomatoes, while the curried tofu adds an exotic touch.
Soy Salad Dressing
LOOK ：It has a smooth and creamy appearance, with the bright and appetizing color of milk chocolate.
AROMA ：The aromas are dominated by the rich umami of soy sauce and miso, while the scent of toasted sesame adds a layer of depth and warmth.
PALATE：It offers a smooth and silky texture. The balance between acidity and umami creates a pleasant sensation, complemented by the sweetness of the syrup.
