Tuna Mayonnaise Revisited with Soy Yogurt

Ingredients （yields : 125 ml)

• 125 g soy yogurt

• 1 tbsp Dijon mustard

• 1 tbsp lemon juice

• 1 tbsp olive oil

• 1/8 tsp salt

• 1 tsp dried parsley

• 1 tbsp minced fresh chives

• 100 g canned tuna (net, drained)

Realisation

1. In a mixing bowl, mix the yogurt, mustard, lemon juice, olive oil, salt, dried parsley, and fresh chives until smooth;

2. Place the tuna in another mixing bowl and break it up with a fork;

3. Mix the soy yogurt sauce with the tuna until the tuna is evenly coated;

4. Chill in the refrigerator for 2 hours;

5. Serve and enjoy!