Tofu Puff Tartlet

Ingredients （yields: 4 servings)

• 1 sheet (20 x 20 cm) puff pastry

• 1 egg, beaten

• 30 g butter

• 50 g onion, diced

• 150 g mushrooms, diced

• 30 g all-purpose flour

• 1 cup milk

• ¾ tsp salt

• ³⁄₈ tsp ground white pepper

• Pinch of nutmeg

• 200 g silken tofu, cubed

• 1 tsp dried parsley

Realisation

1. Cut the puff pastry into 4 squares;

2. Brush with the beaten egg;

3. Bake in a 200ºC oven for 10–15 minutes or until golden;

4. Press down the center of each pastry shell to make space for the filling;

5. Sauté the onion in the butter until softened;

6. Add the mushrooms and cook until softened;

7. Add the all-purpose flour and cook for 2 minutes until evenly distributed;

8. Add the milk, stirring constantly until the mixture thickens;

9. Add the salt, white pepper, and nutmeg, and mix until combined;

10. Add the silken tofu, then bring to a simmer while stirring, (it’s okay to break up the tofu into irregular pieces);

11. Spoon the filling into the prepared pastry shells;

12. Garnish with parsley;

13. Serve and enjoy!