Stuffed Tofu

Ingredients （yields : 8 servings)

• 8 fried tofus

• 250 g beef

• 2 shiitakes

• 4 shrimps

• 15 ml soy sauce

• 10 ml oyster sauce

• 5 g sugar

• 5 ml Zhenjiang black vinegar

• 1/8 tsp salt*

• 1/4 tsp ground black pepper

• 1 egg

• 30 ml vegetable oil

• 25 cl broth

* Or more in the final seasoning if needed

Realisation

1. Mince the beef, shiitakes and shrimps;

2. Mix them with the soy sauce, oyster sauce, sugar, vinegar, salt, ground black pepper and the egg, stirring with a wooden spoon for 5 minutes;

3. Cut each piece of tofu in half;

4. Fill the tofus halves with the mixture;

5. Heat the vegetable oil and brown the stuffed side of the tofu;

6. Add the broth, bring to a boil;

7. Cover, reduce the heat, let it simmer for 10 minutes;

8. Taste and add more salt if necessary;

9. Increase the heat and cook uncovered until the liquid reduces by half;

10. Serve and enjoy!