Crispy Tuna and Tofu Brandade

Ingredients （yields : 16 servings)

• 1 onion

• 2 cloves of garlic

• 1 tbsp olive oil

• 1 tsp Herbes de Provence

• 80 g canned tuna in brine

• 160 g silken tofu

• 2 tbsp oyster sauce

• 2 tbsp breadcrumbs

• 2 tbsp grated Gruyère cheese

Realisation

1. Preheat the oven to 200°C;

2. Finely chop the onion and garlic;

3. Heat olive oil and sauté the onion until translucent;

4. Add garlic and Herbes de Provence, and cook until fragrant;

5. Add the tuna and crush it roughly;

6. Add the tofu and mix it with the tuna while crushing it;

7. Add the oyster sauce and mix well;

8. Transfer the brandade into a ramekin, cover with breadcrumbs and Gruyère cheese;

9. Bake in the oven at 200°C for 7 to 10 minutes or until golden brown.

10. Serve with toasted bread, and enjoy!