Silken Tofu and Shrimp Soup

Ingredients （yields : 2 servings)

• 250 g silken tofu

• 10 g dried seaweed

• 10 raw shrimps

• 50 cl chicken broth

Realisation

1. Remove the shells from the shrimps;

2. Bring the silken tofu and broth to a boil, then let it cook for 5 minutes, using a ladle to gently break the tofu into bite-sized pieces;

3. Add the shrimps and the seaweed;

4. Turn off the heat as soon as the shrimps turn pink, about 3 minutes;

5. Serve and enjoy!