Pickled Tofu

Ingredients （yields : 8 servings)

• 250 g frozen tofu

• 180 ml water

• 180 ml vinegar

• 40 g sugar

• 20 g sea salt

• 10 g mustard seeds

• 1 pear

Realisation

1. Cut the thawed frozen tofu into cubes;

2. Slice the pear;

3. Blanch the tofu in boiling water for 2 minutes, then drain and set it aside;

4. Mix the water, vinegar, sugar, salt, mustard seeds, and pear, then bring the mixture to a boil;

5. Reduce the heat and let it simmer for 15 minutes;

6. Soak the tofu in the pickling brine and store it in the refrigerator for 4 to 8 hours;

7. Remove the tofu from the brine;

8. Serve, and enjoy!