Tofu Terrine

Ingredients （yields : 1 terrine, 25x8x6 cm)

• 1 zucchini

• 400 g firm tofu

• 250 g cooked beans

• 1 onion, finely chopped

• 3 cloves of garlic, minced

• ¼ cup chopped fresh parsley

• 1 tsp smoked paprika

• 1 tsp dried herbes de Provence

• ¼ tsp ground white pepper

• ¼ tsp ground black pepper

• 1 tsp salt

• 2 tbsp soy sauce

• 2 tbsp hoisin sauce

• 1 cup fresh breadcrumbs

• 1 egg

Realisation

1. Thinly slice the zucchini and use it to line the terrine mold;

2. Coarsely mash the tofu and beans together until combined;

3. Add the onion, garlic, parsley, paprika, dried herbes de Provence, ground white pepper, ground black pepper, salt, soy sauce and hoisin sauce, then mix well;

4. Add the breadcrumbs and egg, then mix until well combined;

5. Pack the mixture tightly into the prepared mold;

6. Cover the mold and bake in a water bath at 180°C for 50 minutes;

7. Allow the terrine to cool fully in the mold, then refrigerate it overnight in the mold to set;

8. Serve and enjoy !