Soybean

Also Called

soy bean, soya bean

Description

Soybean is a legume native to East Asia, widely cultivated for its rich protein content and broad culinary and industrial uses. Small and round, typically yellow or beige, soybeans are the base for many plant-based foods such as tofu, soy milk, tempeh, and miso. They are also processed into oil, flour, and animal feed. As a complete protein containing all essential amino acids, soybeans are especially valued in vegetarian and vegan diets. Their mild, earthy flavor adapts well to both savory and sweet dishes, making them a global staple from traditional Asian cuisines to modern plant-based innovations.