Homemade Tofu

Ingredients （yields : 60 g)

• 500 ml homemade soy milk

• 1½ tbsp lemon juice

Realisation

1. Heat the soy milk over medium heat to 80°C, stirring constantly to prevent scorching;

2. Remove from the heat and stir in the lemon juice, one teaspoon at a time, waiting 1 minute between each addition;

3. Let the mixture sit undisturbed for 10 minutes;

4. Line a fine strainer with cheesecloth and place it over a bowl;

5. Pour the curdled soy milk into the cheesecloth-lined strainer and let it drain thoroughly;

6. Gather the cheesecloth and gently press out the excess liquid;

7. Press the curds inside the cheesecloth into a mold to shape as desired—this is your tofu;

8. Cook it the way you like and enjoy!