Mushroom Braised Tofu

Ingredients （yields : 4 servings)

• 250 g firm tofu

• 250 g mushrooms

• 250 ml vegetable broth

• Salt to taste

Realisation

1. Dice the tofu into small pieces;

2. Slice the mushrooms;

3. Bring the tofu, mushrooms, and broth to a boil;

4. Lower the heat and simmer for 2 hours;

5. Off the heat, taste and adjust the salt;

6. Serve and enjoy !