Tofu Tempura

Ingredients （yields : 30 pieces)

• 250 ml ice-cold water

• 1 egg

• 120 g rice flour + more for dusting

• A pinch of salt

• Frying oil of your choice

• 300 g silken tofu

Realisation

1. Chill all ingredients and the mixing bowls;

2. In a bowl, whisk the egg with the ice-cold water;

3. In another bowl, sift together the rice flour and salt;

4. Gradually add the flour mixture to the egg-water mixture and mix until just combined;

5. Heat the frying oil in a deep pot to 180 °C;

6. Use a melon scoop to shape the tofu into bite-sized portions;

7. Lightly dust the tofu with rice flour, then dip it into the batter, shaking off the excess;

8. Fry until lightly golden and crispy;

9. Remove with a slotted spoon and drain on paper towels;

10. Serve with your desired sauce and enjoy!