Soy Hummus

Ingredients （yields: 250 ml)

• 120 g dry soybeans

• 60 g tahini

• 2 tbsp olive oil

• 3 tbsp lemon juice

• 1 tbsp maple syrup

• 2 garlic cloves, minced

• ½ tsp ground cumin

• ½ tsp salt

Realisation

1. Soak the soybeans overnight;

2. Rinse, then boil for 120 minutes, or until soft;

3. Drain and let cool to room temperature;

4. Blend the soybeans, tahini, olive oil, lemon juice, maple syrup, garlic, cumin, and salt in a food processor until smooth;

5. Sprinkle with sesame seeds;

6. Serve and enjoy!