Smoked Spanish Paprika Tofu

Ingredients （yields : 2 servings)

• 100 g firm tofu

• 15 ml vegetable oil

• 60 ml soy sauce

• 60 ml cooking wine

• 50 g sugar

• 15 ml pimentón de la Vera*

• 2 cloves of garlic

• 10 g cornstarch

• 10 ml water

• 1 sprig of scallion

*Smoked Spanish paprika

Realisation

1. Cut the tofu into thin slices;

2. Mince the garlic and scallion;

3. Mix the soy sauce, cooking wine, sugar, pimentón de la Vera, and garlic together;

4. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes;

5. Dissolve the cornstarch in water, then add it to the mixture, stirring to thicken the sauce;

6. Heat the oil and brown the tofu on each side;

7. Spread the tofu with the sauce, and sprinkle scallions on top;

8. Serve and enjoy!