Fermented Soy Pulp
Also Called
meidouzha
Description
Fermented soy pulp refers to soy pulp that has undergone a fermentation process, which can alter the texture, flavor, and nutritional value of the soy pulp, making it easier to digest while acquiring a special taste. The production process typically includes steps such as dehydration, cooking, cooling, molding, and inoculation, with inoculation being crucial. Fermented soy pulp can be classified into different categories based on the types of microorganisms involved in the inoculation step.
Subtypes
Specialities
