Tofu Cream Canapé

Ingredients （yields : 6 pieces)

• 150 g silken tofu

• ¼ tsp salt

• ⅛ tsp ground black pepper

• 1 tsp nutritional yeast

• 1 tsp dried chives

• 6 Melba toasts

Realisation

1. Blend the silken tofu, salt, black pepper, and nutritional yeast in a mixer until smooth;

2. Fold the chives into the tofu mixture using a spatula;

3. Chill for 1 hour;

4. Spoon the tofu cream onto the Melba toasts;

5. Serve and enjoy!