Soybean Paste

Also Called

fermented soybean paste, soybean jiang

Description

Soybean paste is a preparation made from soybeans that are often fermented and ground. It is used to add depth, umami, and flavor to dishes. The texture and taste of soybean paste can vary depending on its production process and fermentation time.

Subtypes

• Yellow Soybean Paste

• Dajiang

• Mochijiang

• Chuhou Sauce

• Hoisin Sauce

• Miso

Specialities

• Puning Doujiang

• Dongbei Dajiang