Soy Milk Aïoli

Ingredients （yields: 700 ml)

• 1 cup soy milk

• 4 cloves garlic, minced

• 2 tbsp lemon juice

• 1 tsp Dijon mustard

• 1 tsp salt

• 1½ cups olive oil

Realisation

1. In a tall container, blend the soy milk, garlic, lemon juice, mustard, and salt with an immersion blender until well combined;

2. Slowly drizzle in the oil in a thin stream while continuing to blend, until the mixture emulsifies into a creamy consistency;

3. Refrigerate for at least 1 hour to allow the flavors to develop;

4. Serve and enjoy!