Tofu Parsley Spread

Ingredients （ yields : 500 ml )

• 250 g firm tofu

• 90 ml soy milk

• 60 ml olive oil

• 60 ml corn syrup

• 10 g fresh parsley leaves

• 1 tbsp dried parsley

• 1 tbsp hoisin sauce

• 1 tbsp garlic powder

• 2 tsp sea salt

• 5 sprigs of chives

• 1 purple coneflower

Realisation

1. In a mixer, blend everything together until smooth and well combined;

2. Mince the chives;

3. Remove the stems and stamens from the coneflower;

4. Garnish the spread with minced chives and petals of purple coneflower;

5. Serve and enjoy !