Fermented Soybeans
Description
Fermented soybeans refer to soybeans that have undergone a fermentation process. Their production typically involves the following basic steps: washing, soaking, cooking, inoculating with a starter culture, washing again, and secondary fermentation. After this, some may also require drying to become the finished product. Among all steps, inoculation and secondary fermentation are the most important, as they impart distinctive flavors, textures, and nutritional properties to the final products.
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