Lukewarm Tossed Tofu Skin Gao’an Style

Ingredients （yields : 8 servings)

• 2 sticks of Gao'an dried tofu skin

• 2000 ml water and more for soaking

• 10 g of salt

• 2 cloves of garlic

• 1 bunch of chives

• 30 ml vegetable oil

• 30 ml Chinese mature vinegar

• 10 g chili powder

Realisation

1. Soak the dried tofu skin in water until soft, about 4 hours;

2. Cut the rehydrated tofu skin into segments, each about 5 cm long;

3. Boil 2000 ml of water, then add 10 g of salt;

4. Blanch the rehydrated tofu skin in boiling salted water for 5 minutes;

5. Drain the tofu skin from the boiling water and rinse it with warm water at around 40ºC;

6. Set aside the tofu skin to drain;

7. Mince garlic and chives;

8. Heat oil in a pan, sauté the minced garlic until golden brown, about 1 minute, then turn off the heat;

9. Add the tofu skin, minced chives, vinegar, and chili powder to the pan, toss well;

10. Serve and enjoy!