Tofu Skin

Also Called

doufupi, yuba, bean curd sheet

Description

Tofu skin is a thin layer that forms on the surface of heated soy milk. This layer is carefully lifted off and harvested for use in various dishes. In East Asian cuisine, tofu skin, whether fresh or dried, can be rolled, used as a wrap, or cut into strips for stir-fries, soups, salads, or stews. It’s valued for its high protein content and its ability to absorb flavors.

Subtypes

• Fresh Tofu Skin

• Dried Tofu Skin

Specialities

• Gao’an Dried Tofu Skin

• Xuchang Dried Tofu Skin

How To

• How to choose dried tofu skin ?

• How to prepare dried tofu skin?