Soy-Satay Vegan Spread

Ingredients （yields: 700 ml)

• 2 tbsp peanut oil

• 1 onion, chopped

• 2 cloves garlic, minced

• 250 g firm tofu, mashed

• 250 g cooked chickpeas

• 90 g peanut paste

• 1 tbsp soy sauce

• 1 tbsp brown sugar

• 1 tbsp lime juice

• 200 ml coconut milk

• 1 tsp salt

Realisation

1. In a pan, heat the oil over medium heat;

2. Add the onion and garlic, then sauté until soft and fragrant;

3. Add the tofu and chickpeas, stirring to combine;

4. Mix in the peanut paste, soy sauce, brown sugar, lime juice, coconut milk, and salt;

5. Bring to a simmer, then continue to simmer, covered, for 10 minutes;

6. Transfer the mixture to a food processor and blend until slightly chunky;

7. Let cool to room temperature, then refrigerate for 2 hours;

8. Serve and enjoy!