Tofu and Rose Soup

Ingredients （yields : 2 servings)

• 100 g semi-firm tofu

• 5 cotton rose (Hibiscus mutabilis)

• 3 g ginger

• 50 cl vegetable broth

• salt

• pepper

Realisation

1. Cut the tofu into 2cm cubes；

2. Remove the stems and stamens from the roses;

3. Slice the ginger;

4. Add the tofu, petals and ginger to the broth;

5. Heat the mixture, bring to a boil;

6. Reduce the heat and simmer for 10 minutes;

7. Turn off the heat, season with salt and pepper to your taste;

8. Serve and enjoy !