THE AUTHOR

THE PROJECT

My project aims to create a comprehensive “bible” of all soy foods: from familiar staples like tofu, soy milk, and soy sauce to their more exotic counterparts like miso and tempeh. It explores everything from preparation methods to appreciation, from practical uses to cultural significance, from technical details to poetic perspectives, and from their origins to their future.

For those unfamiliar with soy foods, it serves as a gateway to exploration; for those who have already stepped through the door, it offers a deeper dive into the extensive world of soy, presenting more exotic flavors to discover and enjoy.