Deviled Tofu

Ingredients （yields : 16 pieces)

• 8 eggs

• 120 g silken tofu

• 1 tsp mustard

• ½ tsp salt

• 2 tsp lemon juice

• 2 tsp nutritional yeast

• 4 tsp vegetable oil

• 2 tbsp chopped fresh chives

• 1 tsp paprika powder

Realisation

1. Hard boil the eggs, then peel and slice each one in half lengthwise;

2. Add the cooked yolks, silken tofu, mustard, salt, lemon juice, nutritional yeast, and oil to the blender, then use the batter cycle to blend until smooth;

3. Pipe the yolk-tofu mixture back into the egg whites;

4. Top with chopped chives and a sprinkle of paprika powder;

5. Serve and enjoy!