Tofu Bruschetta

Ingredients （yields : 30 pieces)

• 200 g firm tofu

• 1 cup olive oil

• 1 bulb garlic

• 1 cup fresh basil leaves + more (for decoration)

• 1 tsp salt

• 1 demi-baguette

• 3 tomatoes

Realisation

1. Dice the tofu;

2. Place the olive oil, garlic, basil leaves, and salt in a mixer, then blend until well combined;

3. Marinate the tofu with the oil-garlic mixture for 30 minutes;

4. Cut the baguette into 1 cm slices;

5. Dice the tomatoes;

6. Remove the tofu from the oil-garlic mixture;

7. Brush the oil-garlic mixture on each slice of the baguette;

8. Spread the slices on the baking sheet in one layer;

9. Bake in the over at 180ºC for 5 minutes or until crispy;

10. Put 2 tsp diced tomatoes and 1 tsp diced tofu on top of each slice;

11. Place one basil leave on top of each slice;

12. Drizzle each slice with the oil-garlic mixture;

13. Serve immediately and enjoy!