Tofu Miso Soup

Ingredients （yields : 2 servings)

• 2 cups dashi broth

• 100 g semi-firm tofu

• 2 tbsp dried wakame seaweed

• 2 tbsp miso

Realisation

1. Cut the tofu into small cubes;

2. In a soup pot, add the tofu and dried wakame seaweed to the dashi broth, then bring to a simmer;

3. Let them simmer for a few minutes, until wakame seaweed is rehydrated;

4. Turn off the heat;

5. In a small bowl, dissolve the miso with a few tablespoons of soup, then add the dissolved miso back to the pot and stir to combine;

6. Serve and enjoy!