Tofu Mousse Verrine

Ingredients （yields : 6 serving)

• 150 g silken tofu

• 75 g cream

• 30 g grated Parmesan

• ½ tsp salt

• ¼ tsp ground black pepper

• 1 tbsp chopped chives

Realisation

1. Blend the silken tofu, cream, Parmesan, salt, and black pepper in a mixer until smooth;

2. Fold in the chives with a spatula;

3. Divide the mixture into verrines;

4. Chill for at least 4 hours;

5. Serve and enjoy!