Soy Tzatziki

Ingredients （ yields : 250 ml )

• 120 g cucumber, peeled and grated

• ¼ tsp (for draining cucumber)

• 120 g soy yogurt

• 1 clove of garlic, minced

• 1 tbsp olive oil

• 1 tsp dried dill

• Zest of 1 lemon

• ½ tsp salt (for seasoning)

• ¼ tsp ground black pepper

• ¼ tsp xanthan gum

Realisation

1. Sprinkle ¼ tsp of salt over the grated cucumber;

2. Let it sit for 15 minutes to draw out the water;

3. Drain the cucumber thoroughly;

4. In a bowl, whisk together the soy yogurt, prepared cucumber, garlic, olive oil, dill, lemon zest, ½ tsp of salt, ground black pepper, and xanthan gum until well combined;

5. Cover with plastic wrap and chill for 1 hour;

6. Serve and enjoy!