Main Dishes
Tofu Curry
PROD. TYPE ：firm tofu / frozen tofu
DIET TYPE ：vegan
METHOD ：simmer
ORIGIN ：🇹🇭
PAIRING ：rice ; coconut water
RECIPE : Click here
LOOK ：A warm palette dominated by yellow, adorned with touches of red, orange, and green
AROMA ：A complex bouquet of pungent aromas is present, as well as those of soy and coconut.
FLAVOR ：The potent spices are well balanced by the sweetness of the honey, peppers and carrot. Additionally, coconut milk adds a silky texture and a comforting sensation.
PROD. TYPE ：semi-firm tofu
DIET TYPE ：omnivore
METHOD ：braise
ORIGIN ：🇨🇳
PAIRING ：rice, polenta ; sparkling water
RECIPE : Click here
LOOK ：The golden tofu bathed in a vibrant red sauce is adorned with a beautiful green garnish.
AROMA ：Sichuan peppercorn, red chili pepper, and fragrant bean paste create a warm and spicy aroma.
FLAVOR ：A distinct tingling and numbing sensation is prominently present.
PROD. TYPE ：silken tofu / semi-firm tofu
DIET TYPE ：omnivore
METHOD ：boiling
ORIGIN ：🇨🇳
PAIRING ：croutons ; still water
RECIPE : Click here
REMARK : This is a vintage recipe dating back to the Qing Dynasty. Recorded in the classic Chinese book “Recipes from the Garden of Contentment” by Yuan Mei (1716~1797), this recipe originates from the imperial kitchen of Emperor Kangxi (1661-1722).
LOOK ：The whiteness of the tofu is emphasized by an earthy palette with shades of brown.
AROMA ：The aromas of earthy mushrooms and soy blend with a roasting note, providing a complex and rich composition.
FLAVOR ：A bouquet of umami, coupled with tofu's ability to absorb the flavors of other ingredients, creates a dish that is both elegantly simple and deliciously flavorful.
PROD. TYPE ：silken tofu
DIET TYPE ：pescetarian
METHOD ：boiling
ORIGIN ：🇨🇳
PAIRING ：rice noodles ; Chinese yellow wine
RECIPE : Click here
LOOK ：The yellow of the crab roe, the whiteness of the tofu and crab meat, along with the green of the chives, create a vibrant palette.
AROMA ：A prominent briny aroma ensures a bowl of umami delight.
FLAVOR ：The briny and slightly sweet flavor of crab, the richness of crab fat, and the tenderness and lightness of tofu all blend and balance wonderfully in the mouth.
PROD. TYPE ：firm tofu
DIET TYPE ：vegan
METHOD ：braise
ORIGIN ：🇨🇳
PAIRING ：mashed potato ; fruity red wine
RECIPE : Click here
LOOK ：The tofu glows with a glossy red hue.
AROMA ：The umami, salty, and sweet flavors, with subtle notes of ester aroma.
PALATE ：The overall flavor is rich and round, well balanced by gentle nuances of soy and yellow wine.
Tofu Skin with Ragù
PROD. TYPE ：dried tofu skin
DIET TYPE ：omnivore
METHOD ：simmer, scalding
ORIGIN ：🇮🇹
PAIRING ：bread ; fruity Sangiovese
RECIPE : Click here
LOOK ：The vibrant color of the ragù warmly blankets the tofu skin, while the grated parmesan and oregano add a touch of fresh color to the dish's composition.
AROMA ：The rich aromas of the simmered meat are deepened and enhanced by the fruity and tangy notes of the tomatoes. This ensemble is complemented by enticing hints of sautéed garlic and onions, mingling with the fragrant essence of vegetables and aromatic herbs.
PALATE ：The tofu skin has a texture that is both firm and tender, and its hollow shape and ridged texture provide better adhesive surfaces for ragù and grated cheese, allowing for a delightful sensory experience with every bite.
Steamed Chicken with Douchi Sauce
PROD. TYPE ：douchi
DIET TYPE ：carnivore
METHOD ：steaming
ORIGIN ：🇨🇳
PAIRING ：raw radishes ; chrysanthemum tea, colombard
RECIPE : Click here
LOOK ：The light brown sauce is highlighted by the black and green, with each piece of chicken enveloped in douchi sauce, ensuring a flavorful bite every time.
AROMA ：Douchi offers savory notes, while garlic brings a pungent aroma. Together, they create a complex and layered umami profile.
PALATE ：Besides imparting a delicious umami base flavor to the entire dish, douchi retains its unique salty and astringent taste when consumed alone. This distinctive taste adds depth to the dish's flavor.
Tofu Blanquette
PROD. TYPE ：firm tofu
DIET TYPE ：vegetarian
METHOD ：simmer, pan-fry
ORIGIN ：🇫🇷
PAIRING ：saffron rice ; pinot gris, green tea
RECIPE : Click here
LOOK ：Small pieces of tofu are delicately enveloped in a silky, light yellow sauce.
AROMA ：The soft, creamy notes of the sauce blend with the umami depth of the mushrooms.
PALATE ：The tofu, absorbing the surrounding flavors, brings a subtle richness derived from the aromatic vegetables.
Circassian Tofu
PROD. TYPE ：firm tofu
DIET TYPE ：vegan
METHOD ：stir-fry, simmer
ORIGIN ：🇹🇷
PAIRING ：crispy flatbread ; sauvignon blanc, chamomile tea
RECIPE : Click here
LOOK ：Tofu is well incorporated with the sauce. The dish is presented as a golden creamy paste mixed with crunchiness.
AROMA ：It delivers a rich and nutty aroma, combining the earthy scent of walnuts with the toasty notes of sesame seeds.
PALATE ：The creamy texture is highlighted by the aromatic notes of walnuts and sesame, balanced with a subtle sweetness from the walnuts, and enhanced by cumin and coriander.
Tofu Frittata
PROD. TYPE ：firm tofu
DIET TYPE ：vegan
METHOD ：stir-fry, baking
ORIGIN ：🇮🇹
PAIRING：tomato juice, iced tea, rosé wine
RECIPE : Click here
LOOK ：Tofu is well incorporated with the sauce. The dish is presented as a golden creamy paste mixed with crunchiness.
AROMA ：It delivers a rich and nutty aroma, combining the earthy scent of walnuts with the toasty notes of sesame seeds.
PALATE ：The creamy texture is highlighted by the aromatic notes of walnuts and sesame, balanced with a subtle sweetness from the walnuts, and enhanced by cumin and coriander.
Stuffed Peppers with Tofu
PROD. TYPE ：firm tofu
DIET TYPE ：vegetarian
METHOD ：stir-fry, baking
ORIGIN ：🇮🇹
PAIRING：carrot juice
RECIPE : Click here
LOOK ：The peppers develop a slightly caramelized skin, while the filling is topped with melted cheese. The whole dish is vibrant, rich in color, and full of texture.
AROMA ：Notes of roasted pepper, savory tofu, aromatic herbs, and spices create a flavor harmony that is both rich and balanced.
PALATE ：Crispy on top and tender inside, it features flavors enriched with umami notes and aromatic herbs.
Crustless Quiche with Tofu
PROD. TYPE ：silken tofu
DIET TYPE ：pescetarian
METHOD ：baking
ORIGIN ：🇫🇷
PAIRING：salade ; vin blanc sec
RECIPE : Click here
LOOK ：It appears in a golden-brown hue, decorated with mushrooms that add an earthy appeal.
AROMA ：The earthy scent of sautéed mushrooms mingles harmoniously with the smoky fragrance of the fish, complemented by hints of melted cheese and herbs.
PALATE ：Contrasting the golden-brown crust that is crisp on the outside, the creamy texture of silken tofu and the softness of baked eggs provide a moist interior, while the melted mozzarella and Parmesan add a savory, cheesy depth.
Tofu Steak with Diane Sauce
PROD. TYPE ：firm tofu
DIET TYPE ：vegetarian
METHOD ：pan-fry
ORIGIN ：🇫🇷
PAIRING：oolong tea, Kombucha
RECIPE : Click here
LOOK ：A crispy exterior contrasting with a tender interior, beautifully topped with a glossy, creamy beige pan-sauce, makes the dish visually stunning and appetizing, exuding richness and warmth.
AROMA ：It exudes an enchanting blend of garlic, ginger, and fermented soy notes, with a subtle hint of caramel and melted butter, elevated by the aromas of flambéed cognac, offering exquisite depth and richness.
PALATE ：It delivers a captivating blend of sweet, salty, and slightly smoky flavors, enriched by deep umami notes and creamy accents.
Tofu Monte Cristo Sandwich
PROD. TYPE ：firm tofu
DIET TYPE ：vegetarian
METHOD ：pan-fry, baking
ORIGIN ：🇺🇸
PAIRING：tomato and cucumber salad
RECIPE : Click here
LOOK ：Once cut, with its visible layers of tofu marinated in a green sauce, melted cheese, and golden bread, this sandwich presents a generous and indulgent appearance.
AROMA ：It combines herbaceous, creamy, grilled, and caramelized aromas, creating a rich olfactory experience.
PALATE ：It offers a balance between the crunch of the bread, the tenderness of the tofu, and the melting cheeses, all enhanced by the liveliness of the pesto.
Tofu Veggie Steak
PROD. TYPE ：firm tofu
DIET TYPE ：vegan
METHOD ：baking
ORIGIN ：🇩🇪
PAIRING：sesame sauce
RECIPE : Click here
LOOK ：It has the appearance of a traditional Hamburger steak, appetising and indulgent.
AROMA ：It releases a blend of aromas that are both umami, sweet, and slightly smoky.
PALATE ：Its flavor is round and complex, reminiscent of chorizo, and the grated tofu creates a sensation similar to that of cheese.
Grünkohleintopf with Smoked Tofu
PROD. TYPE ：spiced pressed tofu
DIET TYPE ：omnivore
METHOD ：stir-fry, simmer
ORIGIN ：🇩🇪
PAIRING：rye bread
RECIPE : Click here
LOOK ：It’s characterized by a rustic and comforting appearance.
AROMA ：It releases an earthy and slightly bitter fragrance from the kale, accompanied by smoky notes from the bacon and tofu.
PALATE ：It offers a sensation of warmth on a rainy winter evening. The texture of the vegetable and tofu pieces blends harmoniously, while the carrots add a naturally sweet touch. Letting the stew rest overnight gives it a deeper, rounder flavor—totally worth the wait.
Veggie Chicken Teriyaki
PROD. TYPE ：textured soy protein
DIET TYPE ：vegan
METHOD ：pan-fry
ORIGIN ：🇯🇵
PAIRING：rice
RECIPE : Click here
LOOK ：It features pieces of veggie chicken with a golden-brown color, brilliantly coated in a glossy sauce.
AROMA ：It's characterized by a combination of sweet and salty aromas from the teriyaki sauce.
PALATE ：It offers a tender and juicy texture with a subtle soy flavor, while the teriyaki sauce provides a sweet and umami sensation that coats each piece.
Himmel und Erde with Tofu
PROD. TYPE ：firm tofu
DIET TYPE ：vegetarian
METHOD ：stir-fry, boiling, pan-fry
ORIGIN ：🇩🇪
PAIRING：cider
RECIPE : Click here
LOOK ：It comes in various shades of yellow-brown.
AROMA ：Aromas of caramelized onion evoke a complex sweetness, with hints of caramel and a light smokiness, while the tofu provides a subtle base.
PALATE ：The tanginess of apple sauce adds a layer of interest to the sweet and savory tofu, creating a well-balanced harmony, while the earthy potatoes serve as a comforting backdrop.
Rindsgulasch with Tofu
PROD. TYPE ：firm tofu
DIET TYPE ：omnivore
METHOD ：simmer
ORIGIN ：🇦🇹
PAIRING：Kren (Austrian grated horseradish), boiled potatoes, fresh carrots
RECIPE : Click here
LOOK ：It has a rich and comforting appearance, with pieces of beef and cubes of tofu soaking in a deep brown sauce.
AROMA ：The beef broth carries a deep umami flavor, while the sweet paprika contributes a gentle smoky note, and the caraway adds a slightly aniseed touch.
PALATE ：The slow-cooked beef are tender, while the tofu absorbs a rich flavor from the stew. The caramelized onions and spices add depth to the taste.
Tofu Adobo
LOOK ：The thick, shiny sauce coats the golden tofu, while the peppers add bright colors.
AROMA ：It releases tangy aromas, complemented by the sweet notes of onion and garlic, as well as the hot notes of sambal.
PALATE ：Its flavor profile is dominated by tangy and garlicky notes, complemented by a spicy kick. Together, they create a vibrant and bold veil for the tofu.
Tofu Risotto
PROD. TYPE ：firm tofu
DIET TYPE ：vegetarian
METHOD ：stir-fry, braise
ORIGIN ：🇮🇹
PAIRING：roasted vegetables
RECIPE : Click here
LOOK ：It has an overall creamy appearance, adorned with pieces of tofu and hints of green chopped parsley, adding a touch of visual contrast.
AROMA ：Its rich aromas are marked by creamy notes, herbs, and hints of the soy from the tofu, while the grated Parmesan releases scents of hazelnut and milk.
PALATE ：The flavors are rich and balanced, combining the tofu infused with the flavors of the broth, the depth of the herbs, and the umami of the Parmesan.
Tofu Risotto in Pumpkin
PROD. TYPE ：firm tofu
DIET TYPE ：vegetarian
METHOD ：stir-fry, braise, baking
ORIGIN ：🇮🇹
PAIRING：dry white wine
RECIPE : Click here
LOOK ：Served in a hollowed-out pumpkin, the risotto takes on an even warmer, rustic appearance, perfect for an autumn presentation.
AROMA ：The combination of the earthy aromas of the pumpkin and the creamy richness of the risotto creates a perfect harmony.
PALATE ：The pumpkin infuses the risotto with a sweet, earthy flavor while adding an extra layer of creamy texture.
Tofuklöße mit Sauce
PROD. TYPE ：firm tofu
DIET TYPE ：vegan
METHOD ：boiling
ORIGIN ：🇩🇪
PAIRING：toasted nuts
RECIPE : Click here
LOOK ：The tofu dumpling sits in the center of a pool of rich sauce, making for an appetizing presentation.
AROMA ：The sauce, rich and flavorful, reveals deep umami notes, balanced by subtle and light soy aromas.
PALATE ：The texture of the dumpling is fluffy and light, perfectly suited to soak up the flavor of the sauce, making each bite delightfully balanced.
PROD. TYPE ：plain pressed tofu
DIET TYPE ：vegan
METHOD ：pan-fry
ORIGIN ：🇱🇧
PAIRING ：sparkling water, iced tea
RECIPE : Click here
LOOK ：Yellow, red, green, these vibrant colors form half of the rainbow.
AROMA ：The aromas of soy and chickpeas are pleasantly punched up a notch by the spicy notes.
PALATE ：The crispy tofu crust, the creaminess of the hummus, along with the natural flavors of soy and chickpeas, blend harmoniously, while the spices in the hummus give it a subtle kick.
Breton Galette with Tofu
PROD. TYPE ：firm tofu
DIET TYPE ：vegetarian
METHOD ：baking, pan-fry
ORIGIN ：🇫🇷
PAIRING：cider
RECIPE : Click here
LOOK ：It is both rustic and appetizing, with dark, crispy edges and a gooey, golden center.
AROMA ：Its aroma is comforting, blending the nuttiness of buckwheat with the umami depth and the melting richness of the cheese.
PALATE ：It offers a contrasting texture, combining the softness of tofu and melting cheese, while the buckwheat adds a slight firmness and earthy flavor.
Tofu Balls with Golden Gravy
PROD. TYPE ：firm tofu
DIET TYPE ：vegetarian
METHOD ：boiling, simmering
ORIGIN ：🇬🇧
PAIRING：cucumber salad
RECIPE : Click here
LOOK ：The tofu balls, delicately shaped into bite-sized pieces, are coated in a creamy and shiny sauce, enhanced by an irresistible golden glow.
AROMA ：The aromas, rich and enveloping, blend the warmth of the spices with the savory depth of the soy sauce.
PALATE ：These tofu balls combine the earthy sweetness of the tofu with the velvety richness of the sauce. A subtle sweet touch of syrup balances the spicy and salty notes.
Beef and Tofu Quick Stew
PROD. TYPE ：firm tofu / frozen tofu
DIET TYPE ：omnivore
METHOD ：pan-fry, simmering
ORIGIN ：🇨🇳
PAIRING：Chuhou sauce
RECIPE : Click here
LOOK ：It is rustic and comforting, with ingredients harmoniously arranged. The celery leaves, added at the end of cooking, bring a touch of fresh and vibrant greenery.
AROMA ：It exudes a deep umami bouquet from the shiitakes, beef, and broth, which is well balanced by the crispness of the aromatic vegetables.
PALATE ：It combines tender, soft, and crunchy textures, while offering a rich and complex blend of flavors.
Glass Noodles al Forno with Tofu
PROD. TYPE ：firm tofu
DIET TYPE ：vegetarian
METHOD ：simmer, baking
ORIGIN ：🇮🇹
PAIRING：Pinot Grigio, ginger infusion
RECIPE : Click here
LOOK ：The dish is golden and covered with a thick, indulgent sauce, with a crispy breadcrumb topping, while the glass noodles add a translucent and delicate appearance.
AROMA ：The warmth of the garlic, paprika, and dried herbs blends with the umami of the hoisin sauce, creating a delicate harmony, while the crispy breadcrumb topping adds a slightly buttery and golden touch.
PALATE ：The glass noodles are soft and slightly elastic, perfectly complementing the tender yet al dente tofu. The creamy sauce adds a comforting, savory sensation.
Tofu Scarpariello
PROD. TYPE ：firm tofu
DIET TYPE ：vegan
METHOD ：simmer
ORIGIN ：🇮🇹
PAIRING：garlic bread
RECIPE : Click here
LOOK ：The tofu is lightly golden, while the accompanying sauce is shiny. The combination of these elements creates a visually appealing dish.
AROMA ：The white wine and vinegar bring a tangy note that balances the heat of the garlic and paprika, while the dried herbs add aromatic depth to the dish.
PALATE ：The texture of the tofu is firm on the outside and tender on the inside, offering a pleasant contrast with the sauce, which combines acidity, heat, and deep aromas. The mushrooms further enhance the richness of the flavors.
Tofu ai Peperoni
PROD. TYPE ：smoked tofu
DIET TYPE ：vegetarian
METHOD ：stir-fry
ORIGIN ：🇮🇹
PAIRING：iced cucumber water
RECIPE : Click here
LOOK ：It shines with its vivid colors: the red and yellow of the bell peppers, the light golden smoked tofu, and the deep red of the tomatoes, accented by a white touch of grated Pecorino Romano.
AROMA ：Its aromas harmoniously blend smoky notes, warm spices, and vegetal sweetness, elevated by the delicacy of Pecorino Romano.
PALATE ：It offers a texture that is both tender and slightly firm thanks to the smoked tofu, while the bell peppers and tomatoes bring a sweet and juicy freshness.
Tofu Potstickers
PROD. TYPE ：firm tofu
DIET TYPE ：vegan
METHOD ：pan-fry, braise
ORIGIN ：🇨🇳
PAIRING：first extraction soy sauce
RECIPE : Click here
LOOK ：They feature a golden, crispy base, contrasting with the smooth appearance on top. Their elegant shape and appetizing look stimulate the senses at first glance.
AROMA ：The warm, slightly charred aromas of the dumplings, combined with the subtle scent of soy sauce and hoisin, instantly awaken the appetite, building anticipation for the dish’s rich flavors.
PALATE ：They offer a contrasting texture: a thin and slightly crunchy dough that yields under your teeth, revealing a tender interior of tofu and shiitake mushrooms with an earthy umami taste.
