Soy Cream

Also Called

soy-based cream

Description

Soy cream is made primarily from soy milk and plant oil. It is designed to replicate the texture, richness, and functionality of dairy cream in cooking, baking, and desserts. Additives such as emulsifiers (e.g., lecithin) and stabilizers (e.g., guar gum, carrageenan) are sometimes included to improve texture and stability.