Soy Cream

Also Called

soy-based cream, non-dairy soy cream

Description

Soy cream is made by thickening soy milk with ingredients such as cornstarch, agar-agar, xanthan gum, or guar gum. With a smooth and creamy texture, it is thicker than soy milk but generally thinner than soy yogurt. Soy cream is commonly used as a substitute for dairy cream in culinary preparations.