Silken Tofu Mushroom Velouté

Ingredients （yields : 10 servings)

• 1 kg mushrooms

• 1 onion

• 3 cloves of garlic

• 60 g butter

• 1000 ml vegetable broth

• 1 bouquet garni

• 600 g silken tofu

• salt and pepper

Realisation

1. Slice the mushrooms;

2. Slice the onion;

3. Mince the garlic;

4. Melt the butter in a large saucepan, add the sliced mushrooms, and stir-fry until golden brown, about 15 minutes;

5. Add sliced onion and cook until softened, about 8 minutes;

6. Add the minced garlic and stir-fry until fragrant, about 1 minute;

7. Add the vegetable broth and bouquet garni, bring to a boil, then simmer for 1 hour;

8. Off the heat, remove the bouquet garni, add the silken tofu, and blend together with an immersion blender until smooth and creamy;

9. Taste and season with salt and pepper according to your preference;

10. Bring the creamy mixture back to a boil;

11. Serve and enjoy!