Soy Sauce

Also Called

soya sauce, shoyu

Description

Originating from China, soy sauce is a liquid condiment made by fermenting soybeans with salt and water. It is a staple ingredient in many East Asian cuisines, celebrated for its salty, umami-rich flavor.

Subtypes

• Fermented Soy Sauce

• Non-fermented Soy Sauce

• Formulated Soy Sauce

• Light Soy Sauce

• First Extraction Soy Sauce

• Dark Soy Sauce

• Tamari

• Shrimp Soy Sauce

• Ponzu Sauce

• Kecap Manis

Specialities

• Guiyang Douchi Sauce