Tofu Faux Gras

Ingredients （yields: 18 servings)

• 250 g silken tofu

• 12 g miso

• 10 g nutritional yeast

• 50 g cooked chestnuts

• 2 tsp agar-agar

• 250 ml sweet white wine

• 1 tbsp olive oil

• 50 g onion, peeled and minced

• ¼ tsp salt

• ⅛ tsp ground black pepper

• 1 tsp four-spice blend

Realisation

1. Mix the tofu, miso, nutritional yeast, and chestnuts in a blender until smooth, then set aside;

2. Add the agar-agar to the wine and stir to combine;

3. Sauté the onion in the olive oil until softened;

4. Add the salt, pepper, and four-spice blend, then stir to combine;

5. Add the wine–agar mixture and simmer for 2 minutes;

6. Turn off the heat, then add the tofu–chestnut mixture and stir until fully incorporated;

7. Transfer the mixture to the mold;

8. Chill in the refrigerator for 3 hours to set;

9. Serve and enjoy!