Tofu Mustard Verrine

Ingredients （yields : 400 ml)

• 300 g silken tofu

• 100 g green mustard sauce

• 10 g fresh tarragon leaves

• preserved ginger in syrup

• mint leaves

• chive flowers

Realisation

1. Place the silken tofu, green mustard sauce, and fresh tarragon in a blender, then blend until well combined and smooth;

2. Divide the mixture among servings glasses;

3. Cut the mint leaves into ribbons;

4. Garnish each glass with preserved ginger in syrup, a mint ribbon, and chive flower petals;

5. Chill in the refrigerator for 4 hours;

6. Serve and enjoy!