Tofu Velouté

Ingredients （yields : 2 servings)

• 2 tbsp olive oil

• 100 g leek, white part only

• 100 g firm tofu, diced

• 1 tbsp hoisin sauce

• 1 tsp soy sauce

• 500 ml vegetable broth

• 2 tsp chervil leaves

Realisation

1. In a heavy-bottomed saucepan, sauté the leek in olive oil until softened;

2. Add the tofu, hoisin sauce, soy sauce and vegetable broth;

3. Bring to a boil, then reduce the heat and simmer for 20 minutes;

4. Blend everything in a mixer until smooth;

5. Taste and add more salt if needed;

6. Serve topped with chervil and enjoy!