Edamame

Also Called

green soybean, immature soybean, fresh soybean, green vegetable soybean

Description

Edamame are young, green soybeans harvested before they reach full maturity. Tender, mild, and slightly sweet, they cook quickly and are often served as a vegetable. Steamed or boiled and lightly salted, they are commonly enjoyed as a snack or appetizer in Asian cuisine.