Soy Yogurt

Also Called

Soy-based yogurt

Description

Soy yogurt is produced by fermenting soy milk with live bacterial cultures, typically including strains like Lactobacillus bulgaricus and Streptococcus thermophilus. These bacteria convert the natural sugars in soy milk into lactic acid, which thickens the soy milk and gives it a tangy flavor similar to that of dairy yogurt.