Soy Flour

Also Called

soybean flour

Description

Soy flour is a product made by grinding soybeans into a fine powder. It can be used in cooking and baking as an alternative to traditional wheat flour or as an additional nutritious ingredient, providing a source of plant-based proteins and other essential nutrients. Depending on its composition, it can be classified into different categories: natural soy flour, defatted soy flour, low-fat soy flour, high-fat soy flour, and lecithinated soy flour.