Frozen Tofu

Also Called

iced tofu, sponge tofu

Usage

as an ingredient for cooking, especially in baking, braising, steaming, and poaching methods

Description

Frozen tofu is tofu that has undergone freezing treatment. It has a spongy texture with visible pores, making it excellent for absorbing sauces. In addition, freezing is also a means of preserving tofu. Tofu can be stored for an extended period, over six months, through freezing.