Desserts
Soy Pudding with Ginger Syrup
PROD. TYPE ：soy milk
DIET TYPE ：vegan
METHOD ：simmer
ORIGIN ：🇨🇳
PAIRING_DRINK : green tea
RECIPE : Click here
LOOK ：A translucent brown sauce covers a soft substance, reminiscent of a pudding.
AROMA ：The aromas of ginger and caramel lend warm notes to the serene tofu.
PALATE ：The flavors of this dessert are a delightful blend of sweet tenderness, the strength of ginger, and a refreshing note that awakens the taste buds.
PROD. TYPE ：silken tofu
DIET TYPE ：vegetarian
METHOD ：simmer
ORIGIN ：🇫🇷
PAIRING_SIDE : toasted nuts
RECIPE : Click here
LOOK ：Honey mahogany hues give a warm impression.
AROMA ：The freshness of soy combined with warm notes of chestnut and vanilla, even a hint of smoke.
PALATE ：The lightness of tofu and the astringency of black tea are well balanced by the creamy texture and warmth of adzuki beans.
Tofu Azuki Mousse
PROD. TYPE ：silken tofu
DIET TYPE ：vegan
METHOD ：N/A
ORIGIN ：🇫🇷
PAIRING : praline, jasmine tea
RECIPE : Click here
LOOK ：It is presented with a hue similar to that of chocolate mousse.
AROMA ：It emits a sweet, nutty fragrance with earthy undertones.
PALATE ：It has a creamy texture that’s delicate and light. And the sweetness is accompanied by a roasted note.
Soy Milk Chocolate Mousse
PROD. TYPE ：soy milk
DIET TYPE ：vegan
METHOD ：double boiler
ORIGIN ：🇫🇷
PAIRING : espresso, black tea, sweet wine
RECIPE : Click here
LOOK ：The chocolate mousse presents itself in an appetizing appearance, with a dark brown hue and a light and airy texture.
AROMA ：The chocolate mousse emits a rich, intense, and comforting aroma.
PALATE ：The chocolate mousse melts deliciously in the mouth, releasing an explosion of rich and creamy flavors. And the substitution of cream with soy milk doesn’t really sacrifice the richness of the original version.
Tofu Chocolate Mousse
PROD. TYPE ：silken tofu
DIET TYPE ：vegan
METHOD ：double boiler
ORIGIN ：🇫🇷
PAIRING : green tea, praline
RECIPE : Click here
LOOK ：The mousse is presented in a light brown hue and with a creamy texture.
AROMA ：The mousse gives off a light and gentle aroma.
PALATE ：Compared to soy milk chocolate mousse, this mousse has a milder chocolate taste but is creamier, with a more stable and airy texture thanks to the tofu.
Tofu Marzipan Mousse
PROD. TYPE ：silken tofu
DIET TYPE ：vegan
METHOD ：no-heat cooking
ORIGIN ：🇫🇷
PAIRING : verbena infusion, Prosecco
RECIPE : Click here
LOOK ：It appears in a creamy beige hue.
AROMA ：It exudes a distinctive almond aroma.
PALATE ：It is sweet and creamy, with a predominant almond flavor, balanced by the lightness of the tofu.
Tofu Cantaloupe Mousse
PROD. TYPE ：silken tofu
DIET TYPE ：omnivore
METHOD ：boiling
ORIGIN ：🇫🇷
PAIRING : mint coulis
RECIPE : Click here
LOOK ：It is presented with a delicate and tender color and a light texture.
AROMA ：It has a floral and fruity aroma, with an aqueous freshness that makes it particularly refreshing.
PALATE ：With fruity notes and a creamy texture, it harmoniously combines the sweetness of cantaloupe and the lightness of tofu. It’s a perfect dessert for summer.
“SakuraLiving” Almond Tofu with Berry Coulis
PROD. TYPE ：soy-free "tofu"
DIET TYPE ：vegetarian
METHOD ：boiling
ORIGIN ：🇨🇳
PAIRING : cherry tea, Kirsch
RECIPE : Click here
LOOK ：The red berry coulis enlivens the pure simplicity of almond tofu, much like cherry blossoms in early spring, embodying their fleeting beauty.
AROMA ：The aromas of berry bring lively and refreshing notes.
PALATE ：Almond tofu offers a delicate, silky texture with a sweet nutty aroma that melts gently on the tongue. The berry coulis adds a bright, tangy contrast that balances the creaminess.
Sunshine Almond Tofu
PROD. TYPE ：soy-free "tofu"
DIET TYPE ：omnivore
METHOD ：boiling
ORIGIN ：🇨🇳
PAIRING : Prosecco, hibiscus tea
RECIPE : Click here
LOOK ：The milky look of the almond tofu blends with the bright and warm colors. Together, they create a warm impression.
AROMA ：The aromas of orange and cherry bring sweetness, creating a perfect harmony of fruity and sweet aromas to complement the subtlety of the almond.
PALATE ：The almond tofu melts in the mouth, blending well with the sweetness of the coulis.
Chocolate Silk Pudding with Soy
PROD. TYPE ：soy milk
DIET TYPE ：vegan
METHOD ：double boiler, boiling
ORIGIN ：🇫🇷
PAIRING : strawberry, toasted nuts
RECIPE : Click here
LOOK ：Smooth and glossy, it is presented in a light brown color.
AROMA ：It releases rich and deep aromas of chocolate with subtle notes of soy.
PALATE ：It has a texture that is firm yet supple.
Minty Soy Milk Pudding
LOOK ：It has a smooth and creamy texture, a firm yet melting consistency, and a pale cream color.
AROMA ：It has a fresh mint aroma that adds a touch of lightness.
PALATE ：The mint flavor is both distinctly noticeable and subtly sweet, providing a refreshing note, while the mild sweetness of the soy milk adds a creamy base, creating a pleasant harmony on the palate.
Chocolate Pot de Crème with Soy Milk
PROD. TYPE ：soy milk
DIET TYPE ：vegan
METHOD ：boiling
ORIGIN ：🇫🇷
PAIRING : Grand Marnier
RECIPE : Click here
LOOK ：It exudes a luxurious, glossy appeal.
AROMA ：It delivers a deep scent of roasted cocoa and a hint of bitterness.
PALATE ：The intense chocolate flavor is well complemented by the soft and creamy texture. As the fragrance develops, subtle undertone of soy milk emerges, adding a comforting warmth.
White Chocolate Pot de Crème with Silken Tofu
PROD. TYPE ：silken tofu
DIET TYPE ：vegan
METHOD ：double boiler
ORIGIN ：🇫🇷
PAIRING : Amaretto
RECIPE : Click here
LOOK ：Elegant and refined, it has a smooth, ivory-hued appearance.
AROMA ：It releases delicate and subtle aromas of white chocolate, with notes of creamy milk and a hint of butter.
PALATE ：Rich and creamy, it melts delicately on the tongue, offering a velvety sweetness with pronounced notes of white chocolate.
Silken Tofu Cake
PROD. TYPE ：silken tofu
DIET TYPE ：vegan
METHOD ：baking
ORIGIN ：🇺🇸
PAIRING : chocolate spread
RECIPE : Click here
LOOK ：It has a brown color and a firm yet spongy texture.
AROMA ：It delivers a sweet vanilla aroma.
PALATE ：The cake has a moist and creamy texture thanks to the silken tofu. It can be served as a simple yet satisfying coffee cake on its own, or elevated to a delightful treat by adding chocolate frosting.
Silken Tofu Frangipane Tart
PROD. TYPE ：silken tofu
DIET TYPE ：vegan
METHOD ：baking
ORIGIN ：🇫🇷
PAIRING : vanilla ice cream
RECIPE : Click here
LOOK ：It is presented in a golden, crispy crust on the outside, with a rich texture on the inside.
AROMA ：It releases a sweet and dominant almond aroma.
PALATE ：It offers a lighter sensation than that of traditional frangipane, while preserving the rich sweetness of the almond.
Tofu Mohnnudeln
PROD. TYPE ：firm tofu
DIET TYPE ：vegetarian
METHOD ：boiling, pan-fry
ORIGIN ：🇦🇹
PAIRING : apple compote
RECIPE : Click here
LOOK ：The dark color and slightly grainy texture of the poppy seeds contrast with the golden dumplings, creating a visually appetizing presentation.
AROMA ：They emit an enchanting aroma of warm butter, enhanced by the toasted note of the poppy seeds.
PALATE ：The poppy seeds impart a delicate flavor to the tofu, while the crispiness on the outside and the tenderness on the inside create a perfect balance.
Fichi e Tofu
PROD. TYPE ：firm tofu
DIET TYPE ：vegetarian
METHOD ：broil
ORIGIN ：🇮🇹
PAIRING : cream of balsamic
RECIPE : Click here
LOOK ：It has a delicate and warm appearance. The roasted fig display a dark hue, topped with white creamy tofu, adding a contrast of texture and sweetness.
AROMA ：The figs release a caramelized and slightly fruity sweetness, while the honey adds a floral note.
PALATE ：The honey tofu adds a complex sweet note to the grilled figs, while its creamy texture brings a natural tenderness, creating a harmonious blend of flavors and mouthfeel.
Tofu Cream Puffs
PROD. TYPE ：silken tofu
DIET TYPE ：vegetarian
METHOD ：boiling
ORIGIN ：🇫🇷
PAIRING : Pu-erh tea
RECIPE : Click here
LOOK ：These small golden puffs, filled with pastry cream and topped with chocolate sauce, display a gourmet elegance.
AROMA ：Notes of vanilla from the pastry cream blend with the rich and slightly bitter aromas of the chocolate.
PALATE ：The texture is airy and crispy on the outside, and creamy on the inside. Subtle notes of soy in the cream add a touch of freshness.
Tofu-Chocolate Cream Tartlet
PROD. TYPE ：silken tofu
DIET TYPE ：vegetarian
METHOD ：double boiler
ORIGIN ：🇫🇷
PAIRING : hot cocoa
RECIPE : Click here
LOOK ：The tartlet is filled with a smooth and creamy filling. The orange zest adds a touch of vibrant color.
AROMA ：The tartlets exude rich buttery aromas, while the tofu-chocolate cream releases sweet and delicate scents.
PALATE ：The cream, soft and velvety, is well balanced by the lightness of the tofu and the richness of the chocolate. The crumbly base and orange zest add crunch and freshness.
Tofu-Strawberry Mousse
PROD. TYPE ：silken tofu
DIET TYPE ：vegan
METHOD ：boiling
ORIGIN ：🇫🇷
PAIRING : mint tea
RECIPE : Click here
LOOK ：It has an airy texture and a pale pink hue, giving it a fresh, springlike appearance.
AROMA ：It gives off a delicate, fruity aroma with fresh strawberry notes.
PALATE ：It has an airy texture, reminiscent of sponge cake, and retains the subtle tang of fresh berries, offering a more refreshing taste than the version made with whipped cream.
Blueberry Soy Mousse
PROD. TYPE ：soy cream
DIET TYPE ：vegan
METHOD ：boiling
ORIGIN ：🇫🇷
PAIRING : rosé sparkling wine
RECIPE : Click here
LOOK ：It has a very light and airy texture, with a vibrant red-violet hue that adds a touch of esotericism.
AROMA ：It gives off a tangy and fruity blueberry aroma.
PALATE ：It weighs almost nothing, melts on the tongue, light as cotton, and brings a refreshing sensation.
Soy Tiramisu
PROD. TYPE ：soy cream
DIET TYPE ：vegetarian
METHOD ：double boiling
ORIGIN ：🇮🇹
PAIRING : espresso
RECIPE : Click here
LOOK ：Alternating layers of creamy filling and coffee-soaked ladyfingers nestle in a glass. A dusting of cocoa powder on the surface adds a rich finish, hinting at the depth of flavor within.
AROMA ：It gives off a fresh, subtly sweet aroma of soy.
PALATE ：The white chocolate forms the body, adding richness balanced by the freshness of soy, while the lemon juice brings a tangy note that cuts through the creaminess.
Tofu Cream on Sablé
PROD. TYPE ：silken tofu
DIET TYPE ：vegetarian
METHOD ：double boiling
ORIGIN ：🇫🇷
PAIRING : white tea
RECIPE : Click here
LOOK ：It features a golden, crispy base topped with a smooth cream piped into a floral shape. The strawberry adds an elegant finishing touch.
AROMA ：It releases a sweet, milky aroma, enhanced by a delightfully biscuit-like note.
PALATE ：The cream is smooth and melt-in-the-mouth; the crumbly, buttery base provides a crisp contrast that perfectly complements the whole.
