Desserts
Almond Tofu with Berry Coulis
PROD. TYPE ：soy-free "tofu"
DIET TYPE ：vegetarian
METHOD ：boiling
ORIGIN ：🇨🇳
PAIRING : cherry tea, Kirsch
RECIPE : Click here
LOOK ：The red berry coulis enlivens the pure simplicity of almond tofu, much like cherry blossoms in early spring, embodying their fleeting beauty.
AROMA ：The aromas of berry bring lively and refreshing notes.
PALATE ：Almond tofu offers a delicate, silky texture with a sweet nutty aroma that melts gently on the tongue. The berry coulis adds a bright, tangy contrast that balances the creaminess.
Silken Tofu Brownie
PROD. TYPE ：silken tofu
DIET TYPE ：vegan
METHOD ：baking
ORIGIN ：🇺🇸
PAIRING : raspberry coulis
RECIPE : Click here
LOOK ：It presents a rich brown surface and a moist, dense, fudgy interior with an intense chocolate color.
AROMA ：It gives off a deep and indulgent aroma, with the bold, slightly bitter notes of cocoa taking center stage, while the sweet warmth of coconut oil adds a comforting depth.
PALATE ：Silken tofu contributes a velvety texture that melts smoothly, balancing deep bittersweet notes with a creamy finish.
Tofu Cream on Sablé
PROD. TYPE ：silken tofu
DIET TYPE ：vegetarian
METHOD ：double boiling
ORIGIN ：🇫🇷
PAIRING : white tea
RECIPE : Click here
LOOK ：It features a golden, crispy base topped with a smooth cream piped into a floral shape. The strawberry adds an elegant finishing touch.
AROMA ：It releases a sweet, milky aroma, enhanced by a delightfully biscuit-like note.
PALATE ：The cream is smooth and melt-in-the-mouth; the crumbly, buttery base provides a crisp contrast that perfectly complements the whole.
Soy Cream Mock Cheesecake
PROD. TYPE ：silken tofu
DIET TYPE ：vegetarian
METHOD ：double-boiler
ORIGIN ：🇺🇸
PAIRING : fresh berries
RECIPE : Click here
LOOK ：It shows a smooth, ivory surface with a glossy sheen, set on a golden speculoos crust.
AROMA ：It combines the sweet, milky notes of white chocolate with the delicate freshness of silken tofu.
PALATE ：The texture is ultra-smooth and velvety. The richness of white chocolate pairs harmoniously with the clean taste of silken tofu, creating a refined and balanced finish.
PROD. TYPE ：silken tofu
DIET TYPE ：vegetarian
METHOD ：simmer
ORIGIN ：🇨🇳
PAIRING : toasted nuts
RECIPE : Click here
LOOK ：Honey mahogany hues give a warm impression.
AROMA ：The freshness of soy combined with warm notes of chestnut and vanilla, even a hint of smoke.
PALATE ：The lightness of tofu and the astringency of black tea are well balanced by the creamy texture and warmth of adzuki beans.
Creamy Frozen Soy Yogurt
PROD. TYPE ：soy yogurt, soy cream
DIET TYPE ：vegan
METHOD ：no-heat cooking
ORIGIN ：🇺🇸
PAIRING : fresh berries
RECIPE : Click here
LOOK ：It presents a soft texture with a creamy finish. Fruits added on top bring color and contrast to its pale hue.
AROMA ：It releases a sweet, soy-based aroma with a hint of freshness.
PALATE ：It’s somewhere between frozen yogurt and ice cream, striking a balance between creaminess and freshness.
Tofu Peanut Pudding
PROD. TYPE ：silken tofu
DIET TYPE ：vegan
METHOD ：no-heat cooking
ORIGIN ：🇨🇳
PAIRING : granola
RECIPE : Click here
LOOK ：It displays an elegant peach hue and a velvety-smooth texture.
AROMA ：Warm and nutty, it exudes the deep, roasted aroma of peanut.
PALATE ：The peanut paste adds richness to the tofu’s freshness, while the ginger syrup introduces a warm, spicy dimension that deepens the flavor.
Strawberry-Tofu Flaugnarde
PROD. TYPE ：silken tofu
DIET TYPE ：vegan
METHOD ：baking
ORIGIN ：🇫🇷
PAIRING : lemon sorbet
RECIPE : Click here
LOOK ：It features a light golden, gently puffed surface studded with juicy strawberry slices, offering an elegant appearance perfect for summer.
AROMA ：The aroma is bright and fruity, with the sweet, tangy fragrance of baked strawberries mingling with a subtle hint of caramelized sugar.
PALATE ：Set up nicely by the flour and starch, the silken tofu brings a delicate tenderness that complements the sweet-tart juiciness of the strawberries.
Tofu Azuki Mousse
PROD. TYPE ：silken tofu
DIET TYPE ：vegan
METHOD ：N/A
ORIGIN ：🇨🇳
PAIRING : praline, jasmine tea
RECIPE : Click here
LOOK ：It is presented with a hue similar to that of chocolate mousse.
AROMA ：It emits a sweet, nutty fragrance with earthy undertones.
PALATE ：It has a creamy texture that’s delicate and light. And the sweetness is accompanied by a roasted note.
Soy Milk Chocolate Mousse
PROD. TYPE ：soy milk
DIET TYPE ：vegan
METHOD ：double boiler
ORIGIN ：🇫🇷
PAIRING : espresso, black tea, sweet wine
RECIPE : Click here
LOOK ：The chocolate mousse presents itself in an appetizing appearance, with a dark brown hue and a light and airy texture.
AROMA ：The chocolate mousse emits a rich, intense, and comforting aroma.
PALATE ：The chocolate mousse melts deliciously in the mouth, releasing an explosion of rich and creamy flavors. And the substitution of cream with soy milk doesn’t really sacrifice the richness of the original version.
Soy Pudding with Ginger Syrup
LOOK ：A translucent brown sauce covers a soft substance, reminiscent of a pudding.
AROMA ：The aromas of ginger and caramel lend warm notes to the serene tofu.
PALATE ：The flavors of this dessert are a delightful blend of sweet tenderness, the strength of ginger, and a refreshing note that awakens the taste buds.
Tofu Cream Puffs
PROD. TYPE ：silken tofu
DIET TYPE ：vegetarian
METHOD ：boiling
ORIGIN ：🇫🇷
PAIRING : Pu-erh tea
RECIPE : Click here
LOOK ：These small golden puffs, filled with pastry cream and topped with chocolate sauce, display a gourmet elegance.
AROMA ：Notes of vanilla from the pastry cream blend with the rich and slightly bitter aromas of the chocolate.
PALATE ：The texture is airy and crispy on the outside, and creamy on the inside. Subtle notes of soy in the cream add a touch of freshness.
Cherry Soy Sorbet
PROD. TYPE ：soy yogurt
DIET TYPE ：vegan
METHOD ：no heat cooking
ORIGIN ：🇮🇷
PAIRING : toasted almonds
RECIPE : Click here
LOOK ：It has a burnt orange hue, with occasional flecks of cherry skin that add natural depth and character.
AROMA ：It releases a tangy scent of ripe cherries, backed by a subtle hint of soy.
PALATE ：It delivers a refreshing burst of sweet-tart cherry flavor, while the creamy soy balances the fruit’s brightness with gentle richness.
Tofu Lemon Tart
PROD. TYPE ：silken tofu
DIET TYPE ：vegan
METHOD ：simmering
ORIGIN ：🇫🇷
PAIRING : fresh berries
RECIPE : Click here
LOOK ：With its glossy surface gleaming invitingly, the ivory filling nestles in a golden crust.
AROMA ：The pastry shell releases a warm, buttery scent that mingles with the delicate, mellow fragrance of soy.
PALATE ：It offers a bright, fresh lemony tang, gently cushioned by the smooth, velvety texture of the silken tofu.
Tofu Chocolate Mousse
PROD. TYPE ：silken tofu
DIET TYPE ：vegan
METHOD ：double boiler
ORIGIN ：🇫🇷
PAIRING : green tea, praline
RECIPE : Click here
LOOK ：The mousse is presented in a light brown hue and with a creamy texture.
AROMA ：The mousse gives off a light and gentle aroma.
PALATE ：Compared to soy milk chocolate mousse, this mousse has a milder chocolate taste but is creamier, with a more stable and airy texture thanks to the tofu.
Tofu Almond Nice Cream
PROD. TYPE ：silken tofu
DIET TYPE ：vegan
METHOD ：no heat cooking
ORIGIN ：🇨🇳
PAIRING : raspberry coulis
RECIPE : Click here
LOOK ：It has a pale ivory hue with delicate ripples, which give it a homemade charm.
AROMA ：It releases the gentle sweetness of soy, highlighted by the nutty richness of almond.
PALATE ：It offers a delicately layered taste, with the almond’s assertiveness softened by soy’s neutral body.
Tofu Marzipan Mousse
PROD. TYPE ：silken tofu
DIET TYPE ：vegan
METHOD ：no-heat cooking
ORIGIN ：🇫🇷
PAIRING : verbena infusion, Prosecco
RECIPE : Click here
LOOK ：It appears in a creamy beige hue.
AROMA ：It exudes a distinctive almond aroma.
PALATE ：It is sweet and creamy, with a predominant almond flavor, balanced by the lightness of the tofu.
Tofu Banana Parfait
PROD. TYPE ：silken tofu
DIET TYPE ：vegan
METHOD ：no-heat cooking
ORIGIN ：🇺🇸
PAIRING : cocoa nibs
RECIPE : Click here
LOOK ：Layers of banana-tofu cream alternate with thinly sliced strawberries, creating a bright and appetizing contrast.
AROMA ：The sweet aromas of ripe banana dominate, enhanced by a fresh note brought by the tofu.
PALATE ：The texture is creamy and light. The natural sweetness of the banana blends subtly with the fresh notes of the tofu, resulting in a delicate and healthy treat.
Tofu Cantaloupe Mousse
PROD. TYPE ：silken tofu
DIET TYPE ：omnivore
METHOD ：boiling
ORIGIN ：🇫🇷
PAIRING : mint coulis
RECIPE : Click here
LOOK ：It is presented with a delicate and tender color and a light texture.
AROMA ：It has a floral and fruity aroma, with an aqueous freshness that makes it particularly refreshing.
PALATE ：With fruity notes and a creamy texture, it harmoniously combines the sweetness of cantaloupe and the lightness of tofu. It’s a perfect dessert for summer.
Sunshine Almond Tofu
PROD. TYPE ：soy-free "tofu"
DIET TYPE ：omnivore
METHOD ：boiling
ORIGIN ：🇨🇳
PAIRING : Prosecco, hibiscus tea
RECIPE : Click here
LOOK ：The milky look of the almond tofu blends with the bright and warm colors. Together, they create a warm impression.
AROMA ：The aromas of orange and cherry bring sweetness, creating a perfect harmony of fruity and sweet aromas to complement the subtlety of the almond.
PALATE ：The almond tofu melts in the mouth, blending well with the sweetness of the coulis.
Chocolate Silk Pudding with Soy
PROD. TYPE ：soy milk
DIET TYPE ：vegan
METHOD ：double boiler, boiling
ORIGIN ：🇫🇷
PAIRING : strawberry, toasted nuts
RECIPE : Click here
LOOK ：Smooth and glossy, it is presented in a light brown color.
AROMA ：It releases rich and deep aromas of chocolate with subtle notes of soy.
PALATE ：It has a texture that is firm yet supple.
Soy Tiramisu
PROD. TYPE ：soy cream
DIET TYPE ：vegetarian
METHOD ：double boiling
ORIGIN ：🇮🇹
PAIRING : espresso
RECIPE : Click here
LOOK ：Alternating layers of creamy filling and coffee-soaked ladyfingers nestle in a glass. A dusting of cocoa powder on the surface adds a rich finish, hinting at the depth of flavor within.
AROMA ：It gives off a fresh, subtly sweet aroma of soy.
PALATE ：The white chocolate forms the body, adding richness balanced by the freshness of soy, while the lemon juice brings a tangy note that cuts through the creaminess.
Tofu Mocha Mousse
PROD. TYPE ：silken tofu
DIET TYPE ：vegan
METHOD ：double boiling
ORIGIN ：🇫🇷
PAIRING : port wine
RECIPE : Click here
LOOK ：Its medium mocha hue is showcased in a smooth, velvety texture with a glossy surface.
AROMA ：It releases a rich blend of deep, bittersweet chocolate and bold coffee notes, creating a scent that is both comforting and indulgent.
PALATE ：It balances the intensity of bitterness and sweetness with a luscious, creamy texture that melts effortlessly in the mouth.
Minty Soy Milk Pudding
LOOK ：It has a smooth and creamy texture, a firm yet melting consistency, and a pale cream color.
AROMA ：It has a fresh mint aroma that adds a touch of lightness.
PALATE ：The mint flavor is both distinctly noticeable and subtly sweet, providing a refreshing note, while the mild sweetness of the soy milk adds a creamy base, creating a pleasant harmony on the palate.
Blueberry Soy Mousse
PROD. TYPE ：soy cream
DIET TYPE ：vegan
METHOD ：boiling
ORIGIN ：🇫🇷
PAIRING : rosé sparkling wine
RECIPE : Click here
LOOK ：It has a very light and airy texture, with a vibrant red-violet hue that adds a touch of esotericism.
AROMA ：It gives off a tangy and fruity blueberry aroma.
PALATE ：It weighs almost nothing, melts on the tongue, light as cotton, and brings a refreshing sensation.
Chocolate Pot de Crème with Soy Milk
PROD. TYPE ：soy milk
DIET TYPE ：vegan
METHOD ：boiling
ORIGIN ：🇫🇷
PAIRING : Grand Marnier
RECIPE : Click here
LOOK ：It exudes a luxurious, glossy appeal.
AROMA ：It delivers a deep scent of roasted cocoa and a hint of bitterness.
PALATE ：The intense chocolate flavor is well complemented by the soft and creamy texture. As the fragrance develops, subtle undertone of soy milk emerges, adding a comforting warmth.
Fichi e Tofu
PROD. TYPE ：firm tofu
DIET TYPE ：vegetarian
METHOD ：broil
ORIGIN ：🇮🇹
PAIRING : cream of balsamic
RECIPE : Click here
LOOK ：It has a delicate and warm appearance. The roasted fig display a dark hue, topped with white creamy tofu, adding a contrast of texture and sweetness.
AROMA ：The figs release a caramelized and slightly fruity sweetness, while the honey adds a floral note.
PALATE ：The honey tofu adds a complex sweet note to the grilled figs, while its creamy texture brings a natural tenderness, creating a harmonious blend of flavors and mouthfeel.
White Chocolate Pot de Crème with Silken Tofu
PROD. TYPE ：silken tofu
DIET TYPE ：vegan
METHOD ：double boiler
ORIGIN ：🇫🇷
PAIRING : Amaretto
RECIPE : Click here
LOOK ：Elegant and refined, it has a smooth, ivory-hued appearance.
AROMA ：It releases delicate and subtle aromas of white chocolate, with notes of creamy milk and a hint of butter.
PALATE ：Rich and creamy, it melts delicately on the tongue, offering a velvety sweetness with pronounced notes of white chocolate.
Silken Tofu Cake
PROD. TYPE ：silken tofu
DIET TYPE ：vegan
METHOD ：baking
ORIGIN ：🇺🇸
PAIRING : chocolate spread
RECIPE : Click here
LOOK ：It has a brown color and a firm yet spongy texture.
AROMA ：It delivers a sweet vanilla aroma.
PALATE ：The cake has a moist and creamy texture thanks to the silken tofu. It can be served as a simple yet satisfying coffee cake on its own, or elevated to a delightful treat by adding chocolate frosting.
Tofu Mohnnudeln
PROD. TYPE ：firm tofu
DIET TYPE ：vegetarian
METHOD ：boiling, pan-fry
ORIGIN ：🇦🇹
PAIRING : apple compote
RECIPE : Click here
LOOK ：The dark color and slightly grainy texture of the poppy seeds contrast with the golden dumplings, creating a visually appetizing presentation.
AROMA ：They emit an enchanting aroma of warm butter, enhanced by the toasted note of the poppy seeds.
PALATE ：The poppy seeds impart a delicate flavor to the tofu, while the crispiness on the outside and the tenderness on the inside create a perfect balance.
Silken Tofu Frangipane Tart
PROD. TYPE ：silken tofu
DIET TYPE ：vegan
METHOD ：baking
ORIGIN ：🇫🇷
PAIRING : vanilla ice cream
RECIPE : Click here
LOOK ：It is presented in a golden, crispy crust on the outside, with a rich texture on the inside.
AROMA ：It releases a sweet and dominant almond aroma.
PALATE ：It offers a lighter sensation than that of traditional frangipane, while preserving the rich sweetness of the almond.
Tofu-Strawberry Mousse
PROD. TYPE ：silken tofu
DIET TYPE ：vegan
METHOD ：boiling
ORIGIN ：🇫🇷
PAIRING : mint tea
RECIPE : Click here
LOOK ：It has an airy texture and a pale pink hue, giving it a fresh, springlike appearance.
AROMA ：It gives off a delicate, fruity aroma with fresh strawberry notes.
PALATE ：It has an airy texture, reminiscent of sponge cake, and retains the subtle tang of fresh berries, offering a more refreshing taste than the version made with whipped cream.
Tofu-Chocolate Cream Tartlet
PROD. TYPE ：silken tofu
DIET TYPE ：vegetarian
METHOD ：double boiler
ORIGIN ：🇫🇷
PAIRING : hot cocoa
RECIPE : Click here
LOOK ：The tartlet is filled with a smooth and creamy filling. The orange zest adds a touch of vibrant color.
AROMA ：The tartlets exude rich buttery aromas, while the tofu-chocolate cream releases sweet and delicate scents.
PALATE ：The cream, soft and velvety, is well balanced by the lightness of the tofu and the richness of the chocolate. The crumbly base and orange zest add crunch and freshness.
