Soybean Burger Patty

Ingredients （yields: 6 servings)

• 200 g dry soybeans

• 2 tbsp tahini

• 100 g onion, finely chopped

• 3 cloves garlic, minced

• 100 g carrot, grated

• 2 tbsp soy sauce

• 1 tsp Pimentón de la Vera

• 1 tsp ground cumin

• ½ tsp salt

• ¼ tsp ground black pepper

• 2 tbsp olive oil

Realisation

1. Soak the soybeans in water for 12 hours;

2. Drain and rinse well;

3. Place the soaked soybeans in a large pot of water, bring to a boil, then simmer for 3 hours until tender;

4. Drain well;

5. Mash the cooked soybeans with the tahini using a potato masher;

6. Add the onion, garlic, carrot, soy sauce, Pimentón de la Vera, cumin, salt, and pepper;

7. Mix until a sticky mixture forms;

8. Divide the mixture into 6 portions and shape each into a burger patty about 2 cm thick;

9. Brush a parchment-lined baking tray with oil;

10. Place the patties on the tray;

11. Brush the tops of the patties with more oil;

12. Bake in a 200ºC oven for 25~30 minutes, or until golden;

13. Serve with your desired sauce and enjoy!