Breton Galette with Tofu

Ingredients （yields : 2 servings)

• 200 g firm tofu

• 15 ml light soy sauce

• 15 ml hoisin sauce

• 3 eggs

• 50 g buckwheat flour

• Pinch of salt

• 10 g butter

• 2 premade buckwheat galettes

• 1/4 cup grated emmental cheese

Realisation

1. Grate the tofu;

2. Add the light soy sauce and hoisin sauce, then mix well;

3. Add 1 egg and mix well;

4. Mix the flour and salt together;

5. Add the flour mixture to the tofu mixture, then mix to form a dough;

6. Divide the dough into 2 and shape each part into a round patty with a 15 cm diameter;

7. Bake the tofu patties in a 180ºC oven for 10 minutes, then set aside;

8. Melt half of the butter in a skillet;

9. Add 1 piece of buckwheat galette to the skillet;

10. Place 1 piece of baked tofu patty in the center of the galette;

11. Spread 2 tbsp of cheese over the tofu patty;

12. Crack 1 egg and add it on top of the cheese, then poke open the yolk gently;

13. Fold the 4 sides of the galette up to form a square shape;

14. Half cover the skillet with a lid, then cook the galette until the egg white turns opaque;

15. Repeat steps 8-14 for the second galette;

16. Serve and bon appétit !