Stuffed Peppers with Tofu

Ingredients （yields : 16 servings)

• 1/4 cup olive oil

• 1 cup chopped onion

• 1 tbsp paprika

• 1 tbsp herbes de Provence

• 4 cups chopped mushroom

• 4 cups grated firm tofu

• 1/2 cup soy sauce

• 1 cup grated mozzarella

• 1 cup grated Parmesan

• 8 bell peppers

Realisation

1. Heat the olive oil in a skillet over medium-high heat;

2. Add the chopped onion and cook until translucent;

3. Add the paprika and herbes de Provence, and stir until combined;

4. Add the chopped mushrooms and grated tofu, and cook until mushrooms have softened;

5. Add the soy sauce and stir until combined;

6. Remove from the heat and add the grated mozzarella and Parmesan and stir until combined;

7. Halve the bell peppers and remove the seeds;

8. Scoop the mixture into the halved bell peppers;

9. Bake in the oven at 180ºC for 15~20 minutes, or until golden brown;

10. Serve and enjoy!