Crustless Quiche with Tofu

Ingredients （yields : 4 servings)

• 300 g mushrooms

• 30 g butter

• 100 g smoked fish

• 300 g silken tofu

• 3 eggs

• 1/4 tsp salt

• 1tsp herbes de Provence

• 50 g grated mozzarella

• 50 g grated Parmesan

Realisation

1. Slice the mushrooms;

2. Melt the butter in a skillet, then sauté the mushrooms until softened;

3. Shred the smoked fish;

4. Place the tofu and eggs in a mixing bowl, season with the salt and herbes de Provence, then mix well;

5. Add the grated mozzarella and Parmesan, then mix well;

6. Add the sautéed mushrooms and shredded fish, then mix well;

7. Place the mixture into a round baking pan with a diameter of 25 cm;

8. Bake in the oven at 190°C for 20～25 minutes or until the top turns golden;

9. Remove it from the oven and let cool for 10 minutes;

10. Serve and enjoy!