Rindsgulasch with Tofu

Ingredients （yields : 8 servings)

• 2000 g stew beef

• 500 g firm tofu

• 2 tbsp vegetable oil

• 2 onions

• 4 cloves of garlic

• 2 tbsp sweet paprika

• 2 tsp caraway seeds

• 2 tsp marjoram

• 1 tbsp tomato paste

• 3 bay leaves

• 2000 ml broth (or more as needed)

• Salt and pepper, to taste

Realisation

1. Cut the beef into 5 cm pieces;

2. Cut the tofu into 2 cm cubes;

3. Peel and slice the onions;

4. Peel and mince the garlic;

5. Heat the oil in a large Dutch oven and brown the beef on all sides;

6. Remove the browned beef from the pot and set aside;

7. In the same pot, add the onions and cook until caramelized, about 10 minutes;

8. Add the garlic and cook until fragrant, about 1 minute;

9. Return the beef back into the pot, then add the sweet paprika, caraway seeds, marjoram, tomato paste, bay leaves, and enough broth to cover all ingredients;

10. Bring to a boil, then reduce the heat to a simmer and cook for 3 hours, checking every hour;

11. Taste and season with salt and pepper to your preference;

12. Serve and enjoy!