Circassian Tofu

Ingredients （yields : 10 servings)

• 500 g firm tofu

• 4 shallots

• 4 cloves garlic

• 250 g stale bread

• 400 g + 100 g walnuts

• 250 ml tahini

• 1 tsp ground cumin

• 1 tsp ground coriander

• 1 tsp + 1 tsp paprika

• 750 ml water

• 30 ml olive oil

• salt and pepper to taste

• 60 ml chopped parsley

• 30 pearl onions

Realisation

1. Mash the tofu;

2. Mince the shallots and garlic;

3. Remove the crust from the bread;

4. In a blender, combine 400 g of walnuts, tahini, crustless bread, ground cumin, ground coriander, 1 tsp of paprika and water, then blend until smooth;

5. Toast 100 g of walnuts in a skillet then coarsely chop them;

6. Heat the olive oil in a skillet and brown the shallots;

7. Add the garlic and cook until fragrant;

8. Add the mashed tofu and stir-fry until lightly browned;

9. Add the walnut sauce;

10. Bring the tofu and sauce mixture to a boil, then simmer for 5 minutes;

11. Add salt and pepper to taste;

12. Serve with crispy flatbread, garnish with chopped parsley, paprika, pearl onions, and toasted chopped walnuts and enjoy!